Germknödel is a sweet, fluffy, yeast dough dumpling (Knödel), filled with spiced plum jam, topped with a mix of poppy seeds and sugar, and served with melted butter. It is occasionally, even though less traditional, served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is served both as a dessert and as a main course. read more…
The Wachau is an Austrian valley formed by the Danube River. It is one of the most prominent tourist destinations of Lower Austria, located between the towns of Melk and Krems that attracts epicureans for its high-quality wines. It is 36 kilometres (22 mi) in length and has been settled since prehistoric times. Among the tourist attractions is Dürnstein Castle, where King Richard I of England was held captive by Leopold V, Duke of Austria. The architectural elegance of its monasteries (Melk Abbey and Göttweig Abbey), castles and ruins combined with the urban architecture of its towns and villages, and the cultivation of vines as an important agricultural produce are the dominant features of the valley. read more…
Karl-Marx-Hof (English: Karl Marx Court) is a Gemeindebau (English: municipal housing complex) in Vienna, situated in Heiligenstadt, a neighbourhood of the 19th district of Vienna, Döbling. At 1,100 metres (0.68 mi) in length and spanning four tram stops, Karl-Marx-Hof is one of the longest single residential buildings in the world. read more…
The Vienna International Centre (VIC) is the campus and building complex hosting the United Nations Office at Vienna (UNOV; in Austrian German: Büro der Vereinten Nationen in Wien). It is colloquially also known as UNO City. read more…
Wiener schnitzel (‘Viennese cutlet’), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. It is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria. read more…
