Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep’s pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal’s stomach though now an artificial casing is often used instead. According to the 2001 English edition of the Larousse Gastronomique: “Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour”. read more…
Stow-on-the-Wold is a market town and civil parish in Gloucestershire, England, on top of an 800-foot (244 m) hill at the junction of main roads through the Cotswolds, including the Fosse Way (A429), which is of Roman origin. The town was founded by Norman lords to absorb trade from the roads converging there. Fairs have been held by royal charter since 1330; a horse fair is still held on the edge of town nearest to Oddington in May and October each year. read more…
Islay (Scottish Gaelic: Ìle, Scots: Ila) is the southernmost island of the Inner Hebrides of Scotland. Known as “The Queen of the Hebrides“, it lies in Argyll just south west of Jura and around 40 kilometres (22 nautical miles) north of the Northern Irish coast. The island’s capital is Bowmore where the distinctive round Kilarrow Parish Church and a distillery are located. Port Ellen is the main port. read more…