Avenue Foch is an avenue in the 16th arrondissement of Paris, France, named after World War I Marshal Ferdinand Foch in 1929. It was previously known as the Avenue du Bois de Boulogne. It is one of the most prestigious streets in Paris, as well as one of the most expensive addresses in the world, home to many grand city palaces, including ones belonging to the Onassis and Rothschild families. The Rothschilds once owned numbers 19–21. read more…
The 2024 Summer Olympics (French: Jeux olympiques d’été de 2024), officially the Games of the XXXIII Olympiad and officially branded as Paris 2024, is an ongoing international multi-sport event taking place from 24 July to 11 August 2024 in France, with the Opening Ceremony taking place on 26 July. Paris is the main host city, with events held at 16 other cities spread across Metropolitan France, plus one subsite in Tahiti, French Polynesia. Paris 2024 will feature the debut of breakdancing as an Olympic event, and will be the final Olympic Games held during the IOC presidency of Thomas Bach. The 2024 Games are expected to cost €9 billion. read more…
Eurosatory is the largest international exhibition for land and air-land defence and security. It is held every two years in the Paris-Nord Villepinte Exhibition Centre, Paris, France. In 2022, it gathered over 1,700 exhibitors and approximately 62,000 visitors from 150 countries. It is organized by COGES. Attendance and participation at the exhibition is reserved for professionals only. This year it will take place from 17-21 June 2024. read more…
Pullman Hotels and Resorts is a French multinational upscale hotel brand owned by Accor. Pullman has 145 hotels and resorts in 42 countries spread across Africa, the Americas, Asia, Europe, the Middle-East and Oceania. read more…
Salade niçoise (Occitan: salada niçarda, or salada nissarda in the Niçard dialect; Italian: insalata nizzarda) is a salad that allegedly originated in the French city of Nice. However, there is no source evidence for this view; the oldest known recipes come from Paris. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil, or in some historical versions, a vinaigrette. It has been popular worldwide since the early 20th century, and has been prepared and discussed by many chefs. Delia Smith called it “one of the best combinations of salad ingredients ever invented” and Gordon Ramsay said that “it must be the finest summer salad of all”. read more…
