Cicchetti (Venetian: cicheti, sg.: cicheto; from the Latin ciccus, meaning ‘small quantity’), also sometimes spelled cichetti, are small snacks or side dishes, typically served in traditional bacari (sg.: bacaro; i.e. cicchetti bars or osterie) in Venice, Italy. Common cicchetti include tiny tramezzini, plates of olives or other vegetables, halved hard-boiled eggs, small servings of a combination of one or more of seafood, meat and vegetable ingredients laid on top of a slice of bread or polenta, and very small servings of typical full-course plates. read more…
The Saint-Ouen flea market, called marché aux puces de Saint-Ouen in French or simply St.-Ouen, and also known as the Clignancourt flea market, is a complex of flea markets in Saint-Ouen-sur-Seine, in the northern suburbs of Paris. The complex consists of a series of covered markets (marchés couverts) and shopping streets, and is large enough that first-time visitors can find it disorienting. Its individual markets range from stalls selling bric-à-brac and secondhand clothing to galleries dealing in museum-quality antiques. Dozens of restaurants and bistros operate within the complex. Bargaining is customary. read more…
The pan bagnat (pan bagna, and alternatively in French as pain bagnat) is a sandwich that is a specialty of Nice, France. The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper. Sometimes vinegar is added, but never mayonnaise. It was historically prepared to use day-old bread. read more…
A scone is a traditional British and Irish baked good, popular in the United Kingdom, Ireland, Canada, Australia and New Zealand. In the US, scones are a different baked product from the rest of the world, usually sweeter, triangular in shape and served on their own. read more…
Fish pie, also known as fisherman’s pie, is a traditional British dish. Gifts of fish pie to the king were a common tradition for various occasions. In a Lenten tradition, the town of Yarmouth was required to bake 100 herrings into two dozen pies and send them to the king. The prior of Llanthony, Gloucester, baked eels and carp into a pie as a gift to Henry VIII in 1530. In 1752 one was sent to the Prince of Wales. The tradition was also recorded during the reign of Queen Victoria. read more…
Kapsalon is a fast food dish created in 2003 in Rotterdam, Netherlands. It consists of a layer of french fries placed into a disposable metal take-away tray, topped with döner meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts. Then a layer of shredded iceberg lettuce is added, dressed with garlic sauce and sambal, a hot sauce.> The term kapsalon is Dutch for “hairdressing salon” or barber shop, alluding to the inventor’s place of work. The dish is a product of Dutch multiculturalism, combining elements of dishes from multiple cultures. The dish has spread internationally in a relatively short time. read more…
A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. It was created to serve as an alternative to ham and egg late-night dinners. read more…
