Calle Marqués de Larios, also known simply as Calle Larios, is a pedestrian and shopping street in Málaga, Spain. The street was inaugurated on 27 August 1891. It is the most expensive street to live on in Málaga, and the eleventh most expensive to live on in all of Spain. read more…
Weißwurst (literally ‘white sausage’; Bavarian: Weißwuascht) is a traditional Bavariansausage made from minced veal and pork back fat. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations. Then the mixture is stuffed into pork casings and separated into individual sausages measuring about 10 to 12 centimetres (3 7⁄8 – 4 3⁄4 inches) in length and 3–4 cm (1 1⁄8 – 1 5⁄8 in) in thickness. read more…
A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. It is then sautéed, baked, grilled, deep fried, or broiled. Crab cakes are traditionally associated with the Chesapeake Bay, in the state of Maryland. Although the earliest use of the term “crab cake” is commonly believed to date to Crosby Gaige’s 1939 publication New York World’s Fair Cook Book in which they are described as “Baltimore crab cakes,” earlier usages can be found such as in Thomas J. Murrey’s book Cookery with a Chafing Dish published in 1891. read more…
Bouillabaisse (Provençal: bolhabaissa) is a traditional Provençal fish soup originating in the port city of Marseille. The word is originally a compound of the two Provençal verbs bolhir (‘to boil‘) and abaissar (‘to reduce heat’, i.e. ‘simmer‘). read more…
