Antipasto (plural: antipasti) is the traditional first course of a formal Italian meal. Usually made of bite-size small portions and presented on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite. Typical ingredients of a traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar. read more…
Tapas are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have evolved into a sophisticated cuisine. In some Central American countries, such snacks are known as bocas. In parts of Mexico, similar dishes are called botanas. An individual appetizer (or single order of an item) is a tapa. read more…
Ecclesia and Synagoga, or Ecclesia et Synagoga in Latin, meaning “Church and Synagogue” (the order sometimes reversed), are a pair of figures personifying the ChristianChurch and the Jewishsynagogue, that is to say Judaism, found in medieval Christian art. They often appear sculpted as large figures on either side of a church portal, as in the most famous examples, those at Strasbourg Cathedral. They may also be found standing on either side of the cross in scenes of the Crucifixion, especially in Romanesque art, and less frequently in a variety of other contexts. read more…
A jubilee is a special year of remission of sins, debts and universal pardon. In Leviticus, a jubilee year is mentioned to occur every 50th year; during which slaves and prisoners would be freed, debts would be forgiven and the mercies of God would be particularly manifest. read more…
Locorotondo (Barese: U Curdunne) is a town and municipality of the Metropolitan City of Bari, Apulia, southern Italy, with a population of about 14,000. It is situated between Martina Franca and Alberobello in the Valle d’Itria, a green stretch of countryside dotted with the famous whitewashed cone-roofed trulli houses. Locorotondo is one of I Borghi più belli d’Italia (“The most beautiful villages of Italy”) and it has been awarded the Orange Flag of the Touring Club of Italy due to the harmony of its shapes and the accessibility of the old town, as it can be easily visited on foot. It is an intricate network of little streets lined with old buildings and it is known for its typical houses called “Le Cummerse“, which have a regular geometric shape and a sloping roof made of two different layers of limestone slabs. These dwellings have nowadays been renovated and offered to visitors in the form of scattered hotels. read more…
