In the 8th century, the Iberian Peninsula saw the arrival of Arabs and Berbers who mixed with the Roman-Visigoth inhabitants, engendering what was known as Al-Andalus. This successful medieval Muslim civilisation extended, at its peak, to most of what is today Spain and Portugal, until its downfall in the late 15th century (Reconquista). Today, the importance of Al-Andalus to Western Europe is all too often underestimated, or attempts are made to downplay the effect of this medieval “multicultural” approach on the development of Europe. It was the numerous innovations that the Muslims brought with them (enriched with knowledge from ancient Egypt and ancient China) that gave Europe an unexpected boost in development, both in the sciences and of course in the culinary field. Try depriving Europeans of their morning coffee and you’ll find yourself dealing with an ill-tempered continent. While science and the fine arts were already being established in Al-Andalus, we northern Europeans were still on the move as “uneducated and inhospitable woodworms”. This slowly changed with the spread of knowledge from Al-Andalus to the north. At the same time, one cannot understand today’s Andalusia and its appeal without knowing the impact of Al-Andalus. read more…
