Tuscany is a region in Italy. It has an area of about 23,000 square kilometres (8,900 sq mi) and a population of about 3.75 million inhabitants. The regional capital is Florence (Firenze). Tuscany is known for its gorgeous landscapes, its rich artistic legacy and its vast influence on high culture. Tuscany is widely regarded as the true birthplace of the Italian Renaissance, and has been home to some of the most influential people in the history of arts and science, such as Petrarch, Dante, Botticelli, Michelangelo, Leonardo da Vinci, Galileo Galilei, Amerigo Vespucci, Luca Pacioli and Puccini. Due to this, the region has several museums (such as the Uffizi, the Pitti Palace and the Chianciano Museum of Art). Tuscany has a unique culinary tradition, and is famous for its wines (most famous of which are Chianti, Vino Nobile di Montepulciano, Morellino di Scansano and Brunello di Montalcino).
Six Tuscan localities have been designated World Heritage Sites: the historic centre of Florence (1982), the historical centre of Siena (1995), the square of the Cathedral of Pisa (1987), the historical centre of San Gimignano (1990), the historical centre of Pienza (1996) and the Val d’Orcia (2004). Furthermore, Tuscany has over 120 protected nature reserves. This makes Tuscany and its capital city Florence very popular tourist destinations, attracting millions of tourists every year. Florence itself receives an average of 10 million tourists a year by placing the city as one of the most visited in the world (in 2007, the city became the world’s 46th most visited city, with over 1.715 million arrivals).
In the 15th century, the Medicis, who ruled Florence, annexed surrounding land to create modern Tuscany. The War of Polish Succession in the 1730s meant the transfer of Tuscany from the Medicis to Francis, Duke of Lorraine and Holy Roman Emperor. With the dissolution of the Holy Roman Empire by Napoleon, Tuscany was inherited by the Austrian Empire as successor to the Holy Roman Empire. In the Italian Wars of Independence in the 1850s, Tuscany was transferred from Austria to the newly unified nation of Italy. Under Benito Mussolini, the area came under the dominance of local National Fascist Party leader Dino Perrone Compagni. Following the fall of Mussolini and the re-establishment of the Kingdom of Italy, the Italian Social Republic was established in the northern regions of Italy, with its de facto border at the Gothic Line, a defensive position just north of Florence. Following the end of the Social Republic, and the transition from a Kingdom to the modern Italian Republic, Tuscany once more flourished as a cultural center of Italy.
Tuscany has an immense cultural and artistic heritage, expressed in the region’s numerous churches, palaces, art galleries, museums, villages and piazzas. Much of these artifacts are found in the main cities, such as Florence and Siena, but also in smaller villages scattered around the region, such as San Gimignano. The UNESCO estimated that Tuscany has 10% of the World Cultural Heritage.
Simplicity is central to the Tuscan cuisine. Legumes, bread, cheese, vegetables, mushrooms and fresh fruit are used. Olive oil is made up of Moraiolo, Leccino, and Frantoiano olives. White truffles from San Miniato appear in October and November. Beef of the highest quality comes from the Chiana Valley, specifically a breed known as Chianina used for Florentine steak. Pork is also produced. Wine is also a famous and very common produce of Tuscany. Chianti is arguably the most well-known internationally. So many British tourists come to the area where Chianti wine is produced that this specific area has been nicknamed “Chiantishire”.
