Theme Week Peru

Monday, 19 April 2021 - 12:00 pm (CET/MEZ) Berlin | Author/Destination:
Category/Kategorie: General, Bon voyage, Theme Weeks, UNESCO World Heritage
Reading Time:  8 minutes

Architecture of Paseo Pizzaro in Trujillo © Pitxiquin/cc-by-sa-4.0

Architecture of Paseo Pizzaro in Trujillo © Pitxiquin/cc-by-sa-4.0

Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pacific Ocean. Peru is a megadiverse country with habitats ranging from the arid plains of the Pacific coastal region in the west to the peaks of the Andes mountains extending from the north to the southeast of the country to the tropical Amazon Basin rainforest in the east with the Amazon River. At 1.28 million km² (0.5 million mi²), Peru is the 19th largest country in the world, and the third largest in South America.

Peruvian territory was home to several ancient cultures. Ranging from the Norte Chico civilization starting in 3500 BCE, the oldest civilization in the Americas and one of the five cradles of civilization, to the Inca Empire, the largest state in the pre-Columbian Americas, the territory now including Peru has one of the longest histories of civilization of any country, tracing its heritage back to the 4th millennia BCE.

The Spanish Empire conquered the region in the 16th century and established a viceroyalty that encompassed most of its South American territories, with its capital in Lima. Peru formally proclaimed independence in 1821, and following the foreign military campaigns of José de San Martín and Simón Bolívar, and the decisive battle of Ayacucho, Peru completed its independence in 1824. In the ensuing years, the country enjoyed relative economic and political stability, which ended shortly before the War of the Pacific (1879–1884) with Chile.

Throughout the 20th century, Peru endured armed territorial disputes, coups, social unrest, and internal conflicts, as well as periods of stability and economic upswing. Alberto Fujimori was elected to the presidency in 1990; his government was credited with economically stabilizing Peru and successfully ending the Shining Path insurgency, though he was widely accused of human rights violations and suppression of political dissent. Fujimori left the presidency in 2000 and was charged with human rights violations and imprisoned. Even after the president’s regime, Fujimori’s followers, called Fujimoristas, have caused political turmoil for any opposing faction in power. The last elected president Pedro Pablo Kuczynski resigned in March 2018 after a corruption scandal went public and to avoid impeachment by a congress dominated by Fujimoristas.

Machu Picchu © flickr.com - Pedro Szekely/cc-by-sa-2.0 Plaza de la Constitucion and the Cathedral in Huancayo © flickr.com - edhucesar/cc-by-sa-2.0 Architecture of Paseo Pizzaro in Trujillo © Pitxiquin/cc-by-sa-4.0 Arequipa © flickr.com - andrew campbell/cc-by-2.0 Cathedral Basílica of Lima © David Felipe Ruiz Hoyos/cc-by-sa-4.0 Cusco, capital of the Incan Empire © flickr.com - Martin Lang/cc-by-2.0
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Plaza de la Constitucion and the Cathedral in Huancayo © flickr.com - edhucesar/cc-by-sa-2.0
Peruvian culture is primarily rooted in Amerindian traditions, though it has also been influenced by various Asian, African, and European ethnic groups. Peruvian artistic traditions date back to the elaborate pottery, textiles, jewelry, and sculpture of Pre-Inca cultures. The Incas maintained these crafts and made architectural achievements including the construction of Machu Picchu. Baroque dominated colonial art, though modified by native traditions. During this period, most art focused on religious subjects; the numerous churches of the era and the paintings of the Cusco School are representative. Arts stagnated after independence until the emergence of Indigenismo in the early 20th century. Since the 1950s, Peruvian art has been eclectic and shaped by both foreign and local art currents.

Peruvian sculpture and painting began to define themselves from the ateliers founded by monks, who were strongly influenced by the Sevillian Baroque School. In this context, the stalls of the Cathedral choir, the fountain of the Main Square of Lima both by Pedro de Noguera, and a great part of the colonial production were registered. The first center of art established by the Spanish was the Cuzco School that taught Quechua artists European painting styles. Diego Quispe Tito (1611–1681) was one of the first members of the Cuzco school and Marcos Zapata (1710–1773) was one of the last. Painting of this time reflected a synthesis of European and indigenous influences, as is evident in the portrait of prisoner Atahualpa, by D. de Mora or in the canvases of the Italians Mateo Pérez de Alesio and Angelino Medoro, the Spaniards Francisco Bejarano and J. de Illescas and the Creole J. Rodriguez. During the 17th and 18th centuries, the Baroque Style also dominated the field of plastic arts (Peruvian colonial architecture).

Due to the Spanish expedition and discovery of the Americas, the explorers started the Columbian Exchange which included food unheard of in the Old World, such as potato, tomato, and maize. Modern indigenous Peruvian food mainly consists of corn, potatoes, and chilies. There are now more than 3,000 kinds of potatoes grown on Peruvian terrain, according to Peru’s Instituto Peruano de la Papa. Modern Peruvian cuisine blends Amerindian and Spanish food with strong influences from Chinese, African, Arab, Italian, and Japanese cooking. Common dishes include anticuchos, ceviche, and pachamanca. Peru’s varied climate allows the growth of diverse plants and animals good for cooking. Peru’s diversity of ingredients and cooking techniques is receiving worldwide acclaim. Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with colonizers and immigrants. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha) and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken). Many traditional foods—such as quinoa, kiwicha, chili peppers, and several roots and tubers have increased in popularity in recent decades, reflecting a revival of interest in native Peruvian foods and culinary techniques. It is also common to see traditional cuisines being served with a modern flair in towns like Cusco, where tourists come to visit. Chef Gaston Acurio has become well known for raising awareness of local ingredients.

Here you can find the complete Overview of all Theme Weeks.

Read more on Government of Peru, Peru Tourism, LonelyPlanet.com – Peru, History, World Heritage Sites in Peru, Culture, Cuisine, Architecture, Tourism, Economy, Politics, Human Rights, Foreign Relations, Wikivoyage Peru and Wikipedia Peru. Learn more about the use of photos. To inform you about latest news most of the city, town or tourism websites offer a newsletter service and/or operate Facebook pages/Twitter accounts. In addition more and more destinations, tourist organizations and cultural institutions offer Apps for your Smart Phone or Tablet, to provide you with a mobile tourist guide (Smart Traveler App by U.S. Department of State - Weather report by weather.com - Global Passport Power Rank - Travel Risk Map - Democracy Index - GDP according to IMF, UN, and World Bank - Global Competitiveness Report - Corruption Perceptions Index - Press Freedom Index - World Justice Project - Rule of Law Index - UN Human Development Index - Global Peace Index - Travel & Tourism Competitiveness Index). If you have a suggestion, critique, review or comment to this blog entry, we are looking forward to receive your e-mail at comment@wingsch.net. Please name the headline of the blog post to which your e-mail refers to in the subject line.








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