Lima is the capital and the largest city of Peru. It is located in the valleys of the Chillón, RÃmac and LurÃn Rivers, in the central coastal part of the country, overlooking the Pacific Ocean. Together with the seaport of Callao, it forms a contiguous urban area known as the Lima Metropolitan Area. With a population of more than 9 million, Lima is one of the largest cities in the Americas. Lima was named by natives in the agricultural region known by native Peruvians as Limaq. It became the capital and most important city in the Viceroyalty of Peru. Following the Peruvian War of Independence, it became the capital of the Republic of Peru (República del Perú). Around one-third of the national population lives in the metropolitan area. Lima is home to one of the oldest institutions of higher learning in the New World. The National University of San Marcos, founded on 12 May 1551, during the Viceroyalty of Peru, is the first officially established and the oldest continuously functioning university in the Americas. Nowadays the city is considered to be the political, cultural, financial and commercial center of the country. Internationally, it is one of the thirty most populated urban agglomerations in the world. Due to its geostrategic importance, it has been defined as a “beta” city. Jurisdictionally, the metropolis extends mainly within the province of Lima and in a smaller portion, to the west, within the Constitutional Province of Callao, where the seaport and the Jorge Chávez Airport are located. Both provinces have regional autonomy since 2002.
Lima’s architecture offers a mix of styles. Examples of early colonial architecture include the Monastery of San Francisco, the Cathedral and the Torre Tagle Palace. These constructions are generally influenced by Spanish Baroque, Spanish Neoclassical and Spanish Colonial styles. After independence, preferences gradually shifted toward neoclassical and Art Nouveau styles. Many of these works were influenced by French architectural styles. Many government buildings and major cultural institutions were constructed in this period. During the 1960s, the brutalist style began appearing in Lima due to the military government of Juan Velasco Alvarado. Examples of this architecture include the Museum of the Nation and the Ministry of Defense. The early 21st century added glass skyscrapers, particularly around the financial district. The largest parks are in the centre area, including the Park of the Reserve, Park of the Exposition, Campo de Marte and University Park. The Park of the Reserve is home to the largest fountain complex in the world known as the Magical Circuit of Water. Many large parks lie outside the city center, including Reducto Park, Pantanos de Villa Wildlife Refuge, El Golf (San Isidro), Parque de las Leyendas (Lima Zoo), El Malecon de Miraflores and the Golf Los Incas. The street grid is laid out with a system of plazas that are similar to roundabouts or junctions. In addition to this practical purpose, plazas serve as principal green spaces and contain monuments, statues and water fountains.
The Historic Centre, made up of the districts of Lima and RÃmac, was declared a World Heritage Site by UNESCO in 1988. Some examples of colonial architecture include the Monastery of San Francisco, the Plaza Mayor, the Cathedral, Convent of Santo Domingo and the Palace of Torre Tagle. A tour of the city’s churches is a popular circuit. A trip through the central district visits churches dating from the 16th and 17th centuries, the most noteworthy of which are the Cathedral and the Monastery of San Francisco, said to be connected by catacombs. Both contain paintings, Sevilian tile and sculpted wood furnishings. Also notable is the Sanctuary of Las Nazarenas, the point of origin for the Lord of Miracles, whose festivities in the month of October constitute the city’s most important religious event. Some sections of the Walls remain and are frequented by tourists. These examples of medieval Spanish fortifications were built to defend the city from attacks by pirates and privateers. Beaches are visited during the summer months, located along the Pan-American Highway, to the south of the city in districts such as LurÃn, Punta Hermosa, Santa MarÃa del Mar, San Bartolo, Miraflores beach and Asia. The archeological site Huaca Pucllana is a great adobe and clay pyramid located in the Miraflores district, built from seven staggered platforms. It served as an important ceremonial and administrative center for the advancement of the Lima culture. The suburban districts of Cieneguilla, Pachacamac and the city of Chosica, are tourist attractions among locals. Because they are located at a higher elevation than Lima, they receive more sunshine in winter months, something that the city frequently lacks under seasonal fog.
Lima is known as the Gastronomical Capital of the Americas. A center of immigration and the center of the Spanish Viceroyalty, chefs incorporated dishes brought by the conquistadors and waves of immigrants: African, European, Chinese and Japanese. Since the second half of the 20th century, international immigrants were joined by internal migrants from rural areas. Lima cuisines include Creole food, Chifas, Cebicherias and Pollerias. In the 21st century, its restaurants became recognized internationally. In 2007, the Peruvian Society for Gastronomy was born with the objective of uniting Peruvian gastronomy to put together activities that would promote Peruvian food and reinforce the Peruvian national identity. The society, called APEGA, gathered chefs, nutritionists, institutes for gastronomical training, restaurant owners, chefs and cooks, researchers and journalists. They worked with universities, food producers, artisanal fishermen and sellers in food markets. One of their first projects (2008) was to create the largest food festival in Latin America, called Mistura (“mixture” in Portuguese). The fair takes place in September every year. The number of attendees has grown from 30,000 to 600,000 in 2014. The fair congregates restaurants, food producers, bakers, chefs, street vendors and cooking institutes from for ten days to celebrate excellent food. Since 2011, several Lima restaurants have been recognized as among The World’s 50 Best Restaurants. In 2016, Central was awarded No. 4 (chefs Virgilio Martinez and Pia Leon), Maido was awarded No. 13 (chef Mitsuharu Tsumura) and Astrid & Gaston was awarded No. 30 (chef Diego Muñoz and owned by chef Gaston Acurio). In addition, Central was named No. 1 restaurant in the list of Latin America’s 50 Best Restaurants 2015. Out of the 50 best restaurants in Latin America, we find: Central #1, Astrid & Gaston #3, Maido #5, La Mar #12, Malabar #20, Fiesta #31, Osso CarnicerÃa y SalumerÃa #34, La Picanteria #36 and Rafael #50. These restaurants fuse ideas from across the country and the world. Peruvian coffee and chocolate have also won international awards. Lima is the Peruvian city with the greatest variety and where different dishes representing South American cuisine can be found. Ceviche is Peru’s national dish and it’s made from salt, garlic, onions, hot Peruvian peppers, and raw fish that’s all marinated in lime. In Northern Peru, one can find black-oyster ceviche, mixed seafood ceviche, crab and lobster ceviche. In the Andes one can also find trout ceviche and chicken ceviche (Peruvian cuisine).
