Theme Week Luxembourg
Monday, 24 August 2020 - 12:00 pm (CET/MEZ) Berlin | Author/Destination: European Union / Europäische UnionCategory/Kategorie: General, Bon voyage, Theme Weeks Reading Time: 8 minutes Luxembourg (Luxembourgish: Lëtzebuerg, French: Luxembourg; German: Luxemburg), officially the Grand Duchy of Luxembourg, is a landlocked country in Western Europe. It is bordered by Belgium to the west and north, Germany to the east, and France to the south. Its capital, Luxembourg City, is one of the four official capitals of the European Union (together with Brussels, Frankfurt, and Strasbourg) and the seat of the Court of Justice of the European Union, the highest judicial authority in the EU. Its culture, people, and languages are highly intertwined with its neighbours, making it essentially a mixture of French and German cultures, as evident by the nation’s three official languages: French, German, and the national language of Luxembourgish. The repeated invasions by Germany, especially in World War II, resulted in the country’s strong will for mediation between France and Germany and, among other things, led to the foundation of the European Union.
With an area of 2,586 square kilometres (998 sq mi), it is one of the smallest sovereign states in Europe. In 2019, Luxembourg had a population of 626,108, which makes it one of the least-populous countries in Europe, but by far the one with the highest population growth rate. Foreigners account for nearly half of Luxembourg’s population. As a representative democracy with a constitutional monarch, it is headed by Grand Duke Henri and is the world’s only remaining sovereign grand duchy. Luxembourg is a developed country, with an advanced economy and one of the world’s highest GDP (PPP) per capita, as well as being one of the smallest countries in Europe. The City of Luxembourg with its old quarters and fortifications was declared a UNESCO World Heritage Site in 1994 due to the exceptional preservation of the vast fortifications and the old city. The history of Luxembourg is considered to begin in 963, when count Siegfried acquired a rocky promontory and its Roman-era fortifications known as Lucilinburhuc, “little castle”, and the surrounding area from the Imperial Abbey of St. Maximin in nearby Trier. Siegfried’s descendants increased their territory through marriage, war and vassal relations. At the end of the 13th century, the counts of Luxembourg reigned over a considerable territory. In 1308, Henry VII became King of the Germans and later Holy Roman Emperor. The House of Luxembourg produced four emperors during the High Middle Ages. In 1354, Charles IV elevated the county to the Duchy of Luxembourg. The duchy eventually became part of the Burgundian Circle and then one of the Seventeen Provinces of the Habsburg Netherlands. Over the centuries, the City and Fortress of Luxembourg, of great strategic importance situated between the Kingdom of France and the Habsburg territories, was gradually built up to be one of the most reputed fortifications in Europe. After belonging to both the France of Louis XIV and the Austria of Maria Theresa, Luxembourg became part of the First French Republic and Empire under Napoleon.
The present-day state of Luxembourg first emerged at the Congress of Vienna in 1815. The Grand Duchy, with its powerful fortress, became an independent state under the personal possession of William I of the Netherlands with a Prussian garrison to guard the city against another invasion from France. In 1839, following the turmoil of the Belgian Revolution, the purely French-speaking part of Luxembourg was ceded to Belgium and the Luxembourgish-speaking part (except the Arelerland, the area around Arlon) became what is the present state of Luxembourg.
Luxembourg cuisine reflects its position on the border between the Latin and Germanic worlds, being heavily influenced by the cuisines of neighboring France and Germany. More recently, it has been enriched by its many Italian and Portuguese immigrants. Most native Luxembourg dishes, consumed as the traditional daily fare, share roots in the country’s folk dishes the same as in neighboring Germany. Luxembourg sells the most alcohol in Europe per capita. However, the large proportion of alcohol purchased by customers from neighboring countries contributes to the statistically high level of alcohol sales per capita; this level of alcohol sales is thus not representative of the actual alcohol consumption of the Luxembourg population.
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