Theme Week India – Hyderabad
Thursday, 25 April 2019 - 12:10 pm (CET/MEZ) Berlin | Author/Destination: Asia / AsienCategory/Kategorie: General Reading Time: 7 minutes

Charminar Bazar, Mekkah Masjid, Nizamia Unani hospital and Laad Bazaar © Vivekanand pokala/cc-by-sa-4.0
Established in 1591 by Muhammad Quli Qutb Shah, Hyderabad remained under the rule of the Qutb Shahi dynasty for nearly a century before the Mughals captured the region. In 1724, Mughal viceroy Asaf Jah I declared his sovereignty and created his own dynasty, known as the Nizams of Hyderabad. The Nizam’s dominions became a princely state during the British Raj, and remained so for 150 years, with the city serving as its capital. The city continued as the capital of Hyderabad State after it was brought into the Indian Union in 1948, and became the capital of Andhra Pradesh after the States Reorganisation Act, 1956. Since 1956, Rashtrapati Nilayam in the city has been the winter office of the President of India. In 2014, the newly formed state of Telangana split from Andhra Pradesh and the city became the joint capital of the two states, a transitional arrangement scheduled to end by 2025.
Relics of Qutb Shahi and Nizam rule remain visible today; the Charminar—commissioned by Muhammad Quli Qutb Shah—has come to symbolise Hyderabad. Golconda fort is another major landmark. The influence of Mughlai culture is also evident in the region’s distinctive cuisine, which includes Hyderabadi biryani and Hyderabadi haleem. The Qutb Shahis and Nizams established Hyderabad as a cultural hub, attracting men of letters from different parts of the world. Hyderabad emerged as the foremost centre of culture in India with the decline of the Mughal Empire in the mid-19th century, with artists migrating to the city from the rest of the Indian subcontinent. The Telugu film industry based in the city is the country’s second-largest producer of motion pictures.
Hyderabad emerged as the foremost centre of culture in India with the decline of the Mughal Empire. After the fall of Delhi in 1857, the migration of performing artists to the city particularly from the north and west of the Indian subcontinent, under the patronage of the Nizam, enriched the cultural milieu. This migration resulted in a mingling of North and South Indian languages, cultures and religions, which has since led to a co-existence of Hindu and Muslim traditions, for which the city has become noted. A further consequence of this north–south mix is that both Telugu and Urdu are official languages of Telangana. The mixing of religions has also resulted in many festivals being celebrated in Hyderabad such as Ganesh Chaturthi, Diwali and Bonalu of Hindu tradition and Eid ul-Fitr and Eid al-Adha by Muslims. Traditional Hyderabadi garb also reveals a mix of Muslim and South Asian influences with men wearing sherwani and kurta–paijama and women wearing khara dupatta and salwar kameez. Most Muslim women wear burqa and hijab outdoors. In addition to the traditional Indian and Muslim garments, increasing exposure to western cultures has led to a rise in the wearing of western style clothing among youths (Culture of Hyderabad and Telugu people).
Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices. Hyderabadi biryani and Hyderabadi haleem with their blend of Mughlai and Arab cuisines, carry the national Geographical Indications tag. Hyderabadi cuisine is influenced to some extent by French, but more by Arabic, Turkish, Iranian and native Telugu and Marathwada cuisines. Popular native dishes include nihari, chakna, baghara baingan and the desserts qubani ka meetha, double ka meetha and kaddu ki kheer (a sweet porridge made with sweet gourd).
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