The culture of Estonia incorporates indigenous heritage, as represented by the Estonian language and the sauna, with mainstream Nordic and European cultural aspects. Because of its history and geography, Estonia’s culture has been influenced by the traditions of the adjacent area’s various Finnic, Baltic, Slavic and Germanic peoples as well as the cultural developments in the former dominant powers Germany, Sweden and Russia, for this reason it aspires more to be considered a Nordic state. Today, Estonian society encourages liberty and liberalism, with a popular commitment to the ideals of the limited government, discouraging centralised power and corruption. The Protestant work ethic remains a significant cultural staple, and free education is a highly prized institution. As the mainstream culture in the Nordic countries, Estonian culture can be seen to build upon the ascetic environmental realities and traditional livelihoods, a heritage of comparatively widespread egalitarianism out of practical reasons (Everyman’s right and universal suffrage), and the ideals of closeness to nature and self-sufficiency (summer cottage). The Estonian Academy of Arts (Estonian: Eesti Kunstiakadeemia, EKA) is providing higher education in art, design, architecture, media, art history and conservation while the University of Tartu Viljandi Culture Academy has an approach to popularise native culture through such curricula as native construction, native blacksmithing, native textile design, traditional handicraft and traditional music, but also jazz and church music. In 2010, there were 245 museums in Estonia whose combined collections contain more than 10 million objects.
The architectural history of Estonia mainly reflects its contemporary development in northern Europe. Worth mentioning is especially the architectural ensemble that makes out the medieval old town of Tallinn, which is on the UNESCO World Heritage List. In addition, the country has several unique, more or less preserved hill forts dating from pre-Christian times, a large number of still intact medieval castles and churches, while the countryside is still shaped by the presence of a vast number of wooden manor houses from earlier centuries.
Historically, the cuisine of Estonia has been heavily dependent on seasons and simple peasant food. Today, it includes many typical international foods. The most typical foods in Estonia are black bread, pork, potatoes, and dairy products. Traditionally in summer and spring, Estonians like to eat everything fresh – berries, herbs, vegetables, and everything else that comes straight from the garden. Hunting and fishing have also been very common, although currently hunting and fishing are enjoyed mostly as hobbies. Today, it is also very popular to grill outside in summer. Traditionally in winter, jams, preserves, and pickles are brought to the table. Gathering and preserving fruits, mushrooms, and vegetables for winter has always been popular, but today gathering and preserving is becoming less common because everything can be bought from stores. However, preparing food for winter is still very popular in the countryside.
[caption id="attachment_161937" align="aligncenter" width="418"] Jakob Fugger (1459–1525) by Albrecht Dürer[/caption][responsivevoice_button voice="UK English Female" buttontext="Listen to this Post"]The Fugger family is a German family that was a historically prominent group of European bankers, members of the fifteenth and sixteenth-century mercantile patriciate of Augsburg, international mercantile bankers, and venture capitalists. Alongside the Welser family, the family controlled much of the European economy in the sixteenth century and accumulated enormous wealth. This banking family ...
