Theme Week Emilia-Romagna – Piacenza

Thursday, 25 October 2012 - 01:31 pm (CET/MEZ) Berlin | Author/Destination:
Category/Kategorie: General
Reading Time:  7 minutes

Piazza Duomo © Giovanni Dall'Orto

Piazza Duomo © Giovanni Dall’Orto

Piacenza is the capital of the province of Piacenza. Strategically the city is at a major crossroads at the intersection of Route E35/A1 between Bologna, gateway to eastern Italy, and Milan, gateway to the Alps, and Route E70/A21 between Brescia at the foot of the Alps and Tortona, where branches lead to Turin in the north, a major industrial city, and Genoa, a major coastal port. Piacenza is also at the confluence of the Trebbia, draining the northern Apennines, and the Po, the major waterway of northern Italy, draining to the east. Piacenza right from its foundation has been of vital interest to political powers who would control northern Italy, more than any other city there. In peace it is a cultural center; in war, a focus of conflict. Piacenza also host one campus of the Politecnico di Milano. Piacenza boasts a great number of historical palaces, often characterized by splendid gardens.

Piacenza and its province are renowned for the production of seasoned and salted pork products. The main specialities are pancetta (rolled seasoned pork belly, salted and spiced), coppa (seasoned pork neck, containing less fat than pancetta, matured at least for six months) and salame (chopped pork meat flavoured with spices and wine, and made into sausages).

Piazza dei Cavalli, Lotario Tomba and Palazzo del Governatore © Giovanni Dall'Orto Piazza dei Cavalli, Lotario Tomba and Palazzo del Governatore © Giovanni Dall'Orto Il Gotico © Giovanni Dall'Orto Piacenza Cathedral © Idéfix Sant'Antonino church © Idéfix Piazza Duomo © Giovanni Dall'Orto
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Piazza dei Cavalli, Lotario Tomba and Palazzo del Governatore © Giovanni Dall'Orto
Bortellina (salted pancakes made with flour, salt, and water or milk) and chisulén (torta fritta in Standard Italian; made with flour, milk, and animal fats mixed together and then fried in hot strutto, or clarified pork fat) are the perfect coupling of pancetta, coppa, and salame, but they are also good with fat cheese, particularly Gorgonzola cheese and Robiola.

Among the culinary specialties of the Piacenza region (although also enjoyed in nearby Cremona) is mostarda di frutta, consisting of preserved fruits in a sugary syrup strongly flavored with mustard. Turtlìt (tortelli dolci in standard Italian), or fruit dumplings, are filled with mostarda di frutta, mashed chestnuts, and other ingredients, and are served at Easter. Turtlìt are also popular in the Ferrara area. Turtéi, a similarly named Piacentine specialty, is a kind of pasta filled with ricotta cheese.

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Read more on City of Piacenza, Province of Piacenza and Wikipedia Piacenza. Learn more about the use of photos. To inform you about latest news most of the city, town or tourism websites offer a newsletter service and/or operate Facebook pages/Twitter accounts. In addition more and more destinations, tourist organizations and cultural institutions offer Apps for your Smart Phone or Tablet, to provide you with a mobile tourist guide (Smart Traveler App by U.S. Department of State - Weather report by weather.com - Johns Hopkins University & Medicine - Coronavirus Resource Center - Global Passport Power Rank - Democracy Index - GDP according to IMF, UN, and World Bank - Global Competitiveness Report - Corruption Perceptions Index - Press Freedom Index - World Justice Project - Rule of Law Index - UN Human Development Index - Global Peace Index - Travel & Tourism Competitiveness Index). If you have a suggestion, critique, review or comment to this blog entry, we are looking forward to receive your e-mail at comment@wingsch.net. Please name the headline of the blog post to which your e-mail refers to in the subject line.




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