Chile is a South American country occupying a long, narrow strip of land between the Andes to the east and the Pacific Ocean to the west. It borders Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage in the far south. Chilean territory includes the Pacific islands of Juan Fernández, Salas y Gómez, Desventuradas, and Easter Island in Oceania. Chile also claims about 1,250,000 square kilometres (480,000 sq mi) of Antarctica, although all claims are suspended under the Antarctic Treaty.
The arid Atacama Desert in northern Chile contains great mineral wealth, principally copper. The relatively small central area dominates in terms of population and agricultural resources, and is the cultural and political center from which Chile expanded in the late 19th century when it incorporated its northern and southern regions. Southern Chile is rich in forests and grazing lands, and features a string of volcanoes and lakes. The southern coast is a labyrinth of fjords, inlets, canals, twisting peninsulas, and islands.
From the period between early agricultural settlements and up to the late pre-Hispanic period, northern Chile was a region of Andean culture that was influenced by altiplano traditions spreading to the coastal valleys of the north, while southern regions were areas of Mapuche cultural activities. Throughout the colonial period following the conquest, and during the early Republican period, the country’s culture was dominated by the Spanish. Other European influences, primarily English, French, and German began in the 19th century and have continued to this day. German migrants influenced the Bavarian style rural architecture and cuisine in the south of Chile in cities such as Valdivia, Frutillar, Puerto Varas, Osorno, Temuco, Puerto Octay, Llanquihue, Faja Maisan, Pitrufquén, Victoria, Pucón and Puerto Montt. Music in Chile ranges from folkloric, popular and classical music. Its large geography generates different musical styles in the north, center and south of the country, including also Easter Island and Mapuche music. The national dance is the cueca. Another form of traditional Chilean song, though not a dance, is the tonada. Arising from music imported by the Spanish colonists, it is distinguished from the cueca by an intermediate melodic section and a more prominent melody.
Tourism in Chile has experienced sustained growth over the last few decades. In 2005, tourism grew by 13.6 percent, generating more than 4.5 billion dollars of which 1.5 billion was attributed to foreign tourists. According to the National Service of Tourism (Sernatur), 2 million people a year visit the country. Most of these visitors come from other countries in the American continent, mainly Argentina; followed by a growing number from the United States, Europe, and Brazil with a growing number of Asians from South Korea and PR China. The main attractions for tourists are places of natural beauty situated in the extreme zones of the country: San Pedro de Atacama, in the north, is very popular with foreign tourists who arrive to admire the Incaic architecture, the altiplano lakes, and the Valley of the Moon. In Putre, also in the north, there is the Chungará Lake, as well as the Parinacota and the Pomerape volcanoes, with altitudes of 6,348 m and 6,282 m, respectively. Throughout the central Andes there are many ski resorts of international repute, including Portillo, Valle Nevado and Termas de Chillán. The main tourist sites in the south are national parks (the most popular is Conguillío National Park in the Araucanía) and the coastal area around Tirúa and Cañete with the Isla Mocha and the Nahuelbuta National Park, Chiloé Archipelago and Patagonia, which includes Laguna San Rafael National Park, with its many glaciers, and the Torres del Paine National Park. The central port city of Valparaíso, which is World Heritage with its unique architecture, is also popular. Finally, Easter Island in the Pacific Ocean is one of the main Chilean tourist destinations. For locals, tourism is concentrated mostly in the summer (December to March), and mainly in the coastal beach towns. Arica, Iquique, Antofagasta, La Serena and Coquimbo are the main summer centers in the north, and Pucón on the shores of Lake Villarrica is the main center in the south. Because of its proximity to Santiago, the coast of the Valparaíso Region, with its many beach resorts, receives the largest number of tourists. Viña del Mar, Valparaíso’s northern affluent neighbor, is popular because of its beaches, casino, and its annual Viña del Mar International Song Festival, the most important musical event in Latin America. Pichilemu in the O’Higgins Region is widely known as South America’s “best surfing spot” according to Fodor’s. In November 2005 the government launched a campaign under the brand “Chile: All Ways Surprising” intended to promote the country internationally for both business and tourism. Museums in Chile such as the Chilean National Museum of Fine Arts built in 1880, feature works by Chilean artists.
Chilean cuisine is a reflection of the country’s topographical variety, featuring an assortment of seafood, beef, fruits, and vegetables. Traditional recipes include asado, cazuela, empanadas, humitas, pastel de choclo, pastel de papas, curanto and sopaipillas. Crudos is an example of the mixture of culinary contributions from the various ethnic influences in Chile. The raw minced llama, heavy use of shellfish and rice bread were taken from native Quechua Andean cuisine, (although now beef brought to Chile by Europeans is also used in place of the llama meat), lemon and onions were brought by the Spanish colonists, and the use of mayonnaise and yogurt was introduced by German immigrants, as was beer.
