The artistic history of Albania has been particularly influenced by a multitude of ancient and medieval people, traditions and religions. It covers a broad spectrum with mediums and disciplines that include painting, pottery, sculpture, ceramics and architecture all of them exemplifying a great variety in style and shape, in different regions and period.
Throughout the centuries, Albanian cuisine has been widely influenced by Albanian culture, geography and history, and as such, different parts of the country enjoy specific regional cuisines. Cooking traditions especially vary between the north and the south, owing to differing topography and climate that essentially contribute to the excellent growth conditions for a wide array of herbs, fruits, and vegetables. Albanians produce and use many varieties of fruits such as lemons, oranges, figs, and most notably, olives, which are perhaps the most important element of Albanian cooking. Spices and other herbs such as basil, lavender, mint, oregano, rosemary, and thyme are widely used, as are vegetables such as garlic, onions, peppers, potatoes, tomatoes, as well as legumes of all types. With a coastline along the Adriatic and Ionian in the Mediterranean Sea, fish, crustaceans, and seafood are a popular and an integral part of the Albanian diet. Otherwise, lamb is the traditional meat for different holidays and religious festivals for both Christians and Muslims, although poultry, beef, and pork are also in plentiful supply. Tavë kosi (“soured milkcasserole“) is the national dish of Albania, consisting of lamb and rice baked under a thick, tart veil of yoghurt. Fërgesë is another national dish, made up of peppers, tomatoes, and cottage cheese. Pite is also popular, a baked pastry with a filling of a mixture of spinach and gjizë (curd) or mish (ground meat). Coffee is an integral part of the Albanian lifestyle. The country has more coffee houses per capita than any other country in the world. Tea is also enjoyed both at home or outside at cafés, bars, or restaurants. Çaj Mali (Sideritis tea) is enormously beloved, and a part of the daily routine for most Albanians. It is cultivated across Southern Albania and noted for its medicinal properties. Black tea is also popular. Albanian wine is also common throughout the country, and has been cultivated for thousands of years. Albania has a long and ancient history of wine production, and belongs to the Old World of wine producing countries.
