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Theme Week Albania

Monday, 21 October 2024 - 12:00 pm (CET/MEZ) Berlin | Author/Destination: European Union / Europäische Union
Category/Kategorie: General, Bon voyage, Theme Weeks Reading Time:  6 minutes

🔊 Listen to this Post Albania (Albanian: Shqipëri or Shqipëria), officially the Republic of Albania (Albanian: Republika e Shqipërisë), is a country in Southeast Europe. It is in the Balkans, on the Adriatic and Ionian Seas within the Mediterranean Sea, and shares land borders with Montenegro to the northwest, Kosovo to the northeast, North Macedonia to the east and Greece to the south. With an area of 28,748 km² (11,100 sq mi), it has a varied range of climatic, geological, hydrological and morphological conditions. Albania’s landscapes range from rugged snow-capped mountains in the Albanian Alps and the Korab, Skanderbeg, Pindus and Ceraunian Mountains, to fertile lowland plains extending from the Adriatic and Ionian seacoasts. Tirana is the capital and largest city in the country, followed by Durrës, Vlorë, and Shkodër.

Since its independence in 1912, Albania has undergone a diverse political evolution, transitioning from a monarchy to a communist regime before becoming a sovereign parliamentary constitutional republic. Governed by a constitution prioritizing the separation of powers, the country’s political structure includes a parliament, a ceremonial president, a functional prime minister and a hierarchy of courts. Albania is a developing country with an upper-middle income economy driven by the service sector, with manufacturing and tourism also playing significant roles. After the dissolution of its communist system the country shifted from centralized planning to an open market economy. Albanian citizens have universal health care access and free primary and secondary education. The country is an official candidate for membership in the European Union.

The artistic history of Albania has been particularly influenced by a multitude of ancient and medieval people, traditions and religions. It covers a broad spectrum with mediums and disciplines that include painting, pottery, sculpture, ceramics and architecture all of them exemplifying a great variety in style and shape, in different regions and period.

Throughout the centuries, Albanian cuisine has been widely influenced by Albanian culture, geography and history, and as such, different parts of the country enjoy specific regional cuisines. Cooking traditions especially vary between the north and the south, owing to differing topography and climate that essentially contribute to the excellent growth conditions for a wide array of herbs, fruits, and vegetables. Albanians produce and use many varieties of fruits such as lemons, oranges, figs, and most notably, olives, which are perhaps the most important element of Albanian cooking. Spices and other herbs such as basil, lavender, mint, oregano, rosemary, and thyme are widely used, as are vegetables such as garlic, onions, peppers, potatoes, tomatoes, as well as legumes of all types. With a coastline along the Adriatic and Ionian in the Mediterranean Sea, fish, crustaceans, and seafood are a popular and an integral part of the Albanian diet. Otherwise, lamb is the traditional meat for different holidays and religious festivals for both Christians and Muslims, although poultry, beef, and pork are also in plentiful supply. Tavë kosi (“soured milk casserole“) is the national dish of Albania, consisting of lamb and rice baked under a thick, tart veil of yoghurt. Fërgesë is another national dish, made up of peppers, tomatoes, and cottage cheese. Pite is also popular, a baked pastry with a filling of a mixture of spinach and gjizë (curd) or mish (ground meat). Coffee is an integral part of the Albanian lifestyle. The country has more coffee houses per capita than any other country in the world. Tea is also enjoyed both at home or outside at cafés, bars, or restaurants. Çaj Mali (Sideritis tea) is enormously beloved, and a part of the daily routine for most Albanians. It is cultivated across Southern Albania and noted for its medicinal properties. Black tea is also popular. Albanian wine is also common throughout the country, and has been cultivated for thousands of years. Albania has a long and ancient history of wine production, and belongs to the Old World of wine producing countries.

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Read more on albania.al, History, Politics, Foreign relations, Economy, Culture, World Heritage Sites in Albania, Architecture, Albanian cuisine, Tourism, Wikivoyage Albania and Wikipedia Albania. Learn more about the use of photos. To inform you about latest news most of the city, town or tourism websites offer a newsletter service and/or operate Facebook pages/Twitter accounts. In addition more and more destinations, tourist organizations and cultural institutions offer Apps for your Smart Phone or Tablet, to provide you with a mobile tourist guide (Smart Traveler App by U.S. Department of State - Weather report by weather.com - Global Passport Power Rank - Travel Risk Map - Democracy Index - GDP according to IMF, UN, and World Bank - Global Competitiveness Report - Corruption Perceptions Index - Press Freedom Index - World Justice Project - Rule of Law Index - UN Human Development Index - Global Peace Index - Travel & Tourism Competitiveness Index). If you have a suggestion, critique, review or comment to this blog entry, we are looking forward to receive your e-mail at comment@wingsch.net. Please name the headline of the blog post to which your e-mail refers to in the subject line.

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