Bavarian Weisswurst

9 March 2025 | Author/Destination: | Rubric: General, Bon appétit Reading Time:  7 minutes

© Christof46/cc-by-sa-4.0

© Christof46/cc-by-sa-4.0

Weißwurst (literally ‘white sausage’; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations. Then the mixture is stuffed into pork casings and separated into individual sausages measuring about 10 to 12 centimetres (3 7⁄8 – 4 3⁄4 inches) in length and 3–4 cm (1 1⁄8 – 1 5⁄8 in) in thickness.   read more…

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