The Odesa National Academic Opera and Ballet Theatre (Ukrainian: Одеський національний академічний театр опери та балету) is the oldest theatre in Odesa, Ukraine. The Theatre and the Potemkin Stairs are the most famous edifices in Odesa. read more…
The Odesa catacombs are a labyrinth-like network of tunnels (subterranean cavities) located under the city of Odesa and its outskirts in Ukraine, that are mostly (over 90%) the result of stone mining, particularly coquina. The system of Odesa Catacombs consists of a network of basements, bunkers, drainage tunnels and storm drains as well as natural caves. read more…
Odesa National Fine Arts Museum or Odesa National Art Museum is one of the principal art galleries of the city of Odesa in Ukraine. Founded in 1899, it occupies the Potocki Palace, itself a monument of early 19th century architecture. The museum now houses more than 10 thousand pieces of art, including paintings by some of the best-known Russian and Ukrainian artists of late 19th and early 20th century. It is the only museum in Odesa that has free entrance day every last Sunday of the month. read more…
The Potemkin Stairs, Potemkin Steps, or, officially, Primorsky Stairs are a giant stairway in Odesa, Ukraine. They are considered a formal entrance into the city from the direction of the sea and are the best known symbol of Odesa. The stairs were originally known as the Boulevard steps, the Giant Staircase, or the Richelieu steps. The top step is 12.5 meters (41 feet) wide, and the lowest step is 21.7 meters (70.8 feet) wide. The staircase extends for 142 meters, but it gives the illusion of greater length. read more…
Chicken Kiev, also known as chicken à la Kyiv, is a dish made of chickenfillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked. Since fillets are often referred to as suprêmes in professional cookery, the dish is also called “suprême de volaille à la Kiev”. Stuffed chicken breast is generally known in Russian and Ukrainian cuisines as côtelette de volaille. Though it has disputed origins, the dish is particularly popular in the post-Soviet states, as well as in several other countries of the former Eastern Bloc, and in the English-speaking world. read more…
