Chicken Kiev, also known as chicken à la Kyiv, is a dish made of chickenfillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked. Since fillets are often referred to as suprêmes in professional cookery, the dish is also called “suprême de volaille à la Kiev”. Stuffed chicken breast is generally known in Russian and Ukrainian cuisines as côtelette de volaille. Though it has disputed origins, the dish is particularly popular in the post-Soviet states, as well as in several other countries of the former Eastern Bloc, and in the English-speaking world. read more…
Central Universal Department Store Kyiv (Ukrainian: TSUM Kyiv is Ukraine’s one and only department store of the classical format. It is located at the intersection of Bohdan Khmelnytsky and Khreshchatyk streets in the heart of Kyiv. The department store’s building in the Art Deco style was erected from 1936 to 1939. From 2012 to 2016, the building was reconstructed while preserving the historical facade from 1939. read more…
Babiyn Yar (Ukrainian) or Babi Yar (Russian) is a ravine in the Ukrainian capital Kyiv and a site of massacres carried out by Nazi Germany‘s forces during its campaign against the Soviet Union in World War II. The first and best documented of the massacres took place on 29–30 September 1941, killing some 33,771 Jews. Other victims of massacres at the site included Soviet prisoners of war, communists and Romani people. It is estimated that a total of between 100,000 and 150,000 people were murdered at Babi Yar during the German occupation. read more…
Bakhmut is a city in eastern Ukraine. It serves as the administrative center of Bakhmut Raion in Donetsk Oblast. It is located on the Bakhmutka River, about 55 miles (89 km) north of Donetsk, the administrative center of the oblast. Bakhmut was designated a city of regional significance until 2020, when the designation was abolished. In January 2022, it had an estimated population of 71,094. read more…