Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. read more…
Safranbolu (Greek: Saphrampolis) is a town in Karabük Province in the Black Sea region of Turkey. It is the seat of Safranbolu District. Its population is 52,999 (2022). It is about 9 km north of the city of Karabük, 200 kilometres (120 mi) north of Ankara and about 100 km south of the Black Sea coast. The town’s historic names in Greek were Theodoroupolis (Θεοδωρούπολις, i.e. city of Theodorus or female Theodora) and later Saphrampolis (Σαφράμπολις). Its former names in Turkish were Zalifre and Taraklıborlu. It was part of Kastamonu Province until 1923 and Zonguldak Province between 1923 and 1995. The town lies at an elevation of 508 m (1,667 ft). read more…
Meze (also spelled mezze or mezé) is a selection of small dishes served as appetizers in eastern Mediterranean cuisines: Syria, Iraq, Greece, Turkey, Lebanon, Jordan, Iran, Armenia. It is similar to Spanishtapas and Italianantipasti. A meze may be served as a part of a multi-course meal or form a meal in itself. Meze are often served with spirits such as arak, rakia, raki, oghi, ouzo, or grappa at meyhane and ouzeri or at regular restaurants. read more…
The Maiden’s Tower (Turkish: Kız Kulesi), also known as Leander’s Tower (Tower of Leandros) since the Byzantine period, is a tower on a small islet at the southern entrance of the Bosphorus strait, 200 m (220 yd) from the coast of Üsküdar in Istanbul, Turkey. The tower appeared on the reverse of the Turkish 10 lira banknote from 1966 to 1981. read more…
Balat is a neighbourhood in the municipality and district of Fatih, Istanbul Province, Turkey. Its population is 11,656 (2022). It is in the old city on the European side of Istanbul, on the western shore of the Golden Horn, sandwiched between Fener and Ayvansaray. Historically, it was the center of the Jewish community in Istanbul. read more…
