The Maiden’s Tower (Turkish: Kız Kulesi), also known as Leander’s Tower (Tower of Leandros) since the Byzantine period, is a tower on a small islet at the southern entrance of the Bosphorus strait, 200 m (220 yd) from the coast of Üsküdar in Istanbul, Turkey. The tower appeared on the reverse of the Turkish 10 lira banknote from 1966 to 1981. read more…
Balat is a neighbourhood in the municipality and district of Fatih, Istanbul Province, Turkey. Its population is 11,656 (2022). It is in the old city on the European side of Istanbul, on the western shore of the Golden Horn, sandwiched between Fener and Ayvansaray. Historically, it was the center of the Jewish community in Istanbul. read more…
The Derinkuyu underground city (Cappadocian Greek: Μαλακοπή / Malakopi; Turkish: Derinkuyu Yeraltı Şehri) is an ancient multi-level underground city of the Median Empire in the Derinkuyu district in Nevşehir Province, Turkey, extending to a depth of approximately 85 metres (280 ft). It is large enough to have sheltered as many as 20,000 people together with their livestock and food stores. It is the largest excavated underground city in Turkey and is one of several underground complexes found throughout Cappadocia. read more…
Alaçatı is a part of İzmir on the Western coast of Turkey, often noted for its architecture, vineyards, windmills, and sea. Alaçatı is one of the most traditional towns in Turkey, with stone houses, narrow streets, boutique hotels and restaurants with tables on the streets. The area is also home to the Alaçatı yacht marina and the famous Port Alaçatı development, created by the French architect Francois Spoerry and his son, Yves Spoerry. read more…
Antakya, historically known as Antioch, is the capital of Hatay Province, the southernmost province of Turkey. The city is located in a well-watered and fertile valley on the Orontes River, about 20 kilometers (12 mi) from the Levantine Sea. The cuisine of Antakya is renowned. Its cuisine is considered levantine rather than Turkish. The cuisine offers plenty of meals, where beef and lambs are mainly used. Popular dishes include the typical Turkish kebab, served with spices and onions in flat unleavened bread, with yoghurt as ali nazik kebab, oruk, kaytaz böreği and katıklı ekmek . Hot spicy food is a feature of this part of Turkey, along with Turkish coffee and local specialities. read more…
