Kofta
15 March 2026 | Author/Destination: Around the World / Rund um die Welt | Category: General, Bon appétit Reading Time: 6 minutes Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat—usually beef, chicken, lamb or mutton, camel, seldom pork, or a mixture—mixed with spices and sometimes other ingredients. The earliest known recipes are found in early Turkish cookbooks and call for ground lamb. read more…Baklava
25 May 2025 | Author/Destination: Levant / Levante | Category: General, Bon appétit Reading Time: 5 minutes Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. read more…Amasra on the Black Sea
16 May 2025 | Author/Destination: European Union / Europäische Union | Category: General Reading Time: 5 minutes Amasra (from Greek: Amastris) is a small Black Sea port town in the Bart?n Province, Turkey. It is the seat of Amasra District. Its population is 6,098 (2021). read more…Safranbolu in the Black Sea region
11 April 2025 | Author/Destination: European Union / Europäische Union | Category: General, UNESCO World Heritage Reading Time: 7 minutes Safranbolu (Greek: Saphrampolis) is a town in Karabük Province in the Black Sea region of Turkey. It is the seat of Safranbolu District. Its population is 52,999 (2022). It is about 9 km north of the city of Karabük, 200 kilometres (120 mi) north of Ankara and about 100 km south of the Black Sea coast. The town’s historic names in Greek were Theodoroupolis (?????????????, i.e. city of Theodorus or female Theodora) and later Saphrampolis (???????????). Its former names in Turkish were Zalifre and Tarakl?borlu. It was part of Kastamonu Province until 1923 and Zonguldak Province between 1923 and 1995. The town lies at an elevation of 508 m (1,667 ft). read more…Meze
19 January 2025 | Author/Destination: Levant / Levante | Category: General, Bon appétit, Union for the Mediterranean Reading Time: 10 minutes Meze (also spelled mezze or mezé) is a selection of small dishes served as appetizers in eastern Mediterranean cuisines: Syria, Iraq, Greece, Turkey, Lebanon, Jordan, Iran, Armenia. It is similar to Spanish tapas and Italian antipasti. A meze may be served as a part of a multi-course meal or form a meal in itself. Meze are often served with spirits such as arak, rakia, raki, oghi, ouzo, or grappa at meyhane and ouzeri or at regular restaurants. read more…Maiden’s Tower in Istanbul
24 August 2024 | Author/Destination: European Union / Europäische Union | Category: General, Union for the Mediterranean Reading Time: 6 minutes
© Noumenon/cc-by-sa-3.0
Balat in Istanbul
19 July 2024 | Author/Destination: European Union / Europäische Union | Category: General, Union for the Mediterranean Reading Time: 8 minutes
© flickr.com – Moyan Brenn/cc-by-2.0
Tarabya in Istanbul Province
25 June 2024 | Author/Destination: European Union / Europäische Union | Category: General, Union for the Mediterranean Reading Time: 6 minutes
Tarabya Marina © Metuboy/cc-by-sa-4.0














