Tarte tropézienne

10 February 2024 | Author/Destination: | Rubric: General, French Riviera, Bon appétit Reading Time:  4 minutes

© Fortetclair75/cc-by-sa-4.0

© Fortetclair75/cc-by-sa-4.0

Tarte tropézienne, also known as “La Tarte de Saint-Tropez”, is a dessert pastry consisting of a halved brioche filled with a mix of two creams, thick pastry cream (crème pâtissière) and buttercream, and topped with pearl sugar. It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez, where he moved in 1945 just after the war.   read more…

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