Parmigiana, is an Italian dish made with fried, sliced eggplant layered with Parmesan cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Sicily, Campania, and Emilia-Romagna. In Italy, the dish is known under the names parmigiana di melanzane, melanzane alla parmigiana, and in the United States and Canada as eggplant parmesan. read more…
Castellammare del Golfo (Sicilian: Casteḍḍammari; Latin: Emporium Segestanorum or Emporium Aegestensium) is a town and municipality in the Trapani Province of Sicily. The name can be translated as “Sea Fortress on the Gulf”, stemming from the medieval fortress in the harbor. The nearby body of water conversely takes its name from the town, and is known as Gulf of Castellammare. read more…
