The European Union: Bon appétit!

8 July 2017 | Author/Destination: | Rubric: Editorial, European Union, General, UNESCO World Heritage

While in the early part of the EU article series, the focus was on abstract, formal and sometimes somewhat dry topics, it now becomes cozy. Café d’Europe has already presented the most popular bakery products in the member states. This article is about what brings us all together: Food and drinks. As on all other topics, the member states are culinary very diverse (about 3,000 different varieties of bread, cheese, sausage, wine, beer each and a much, much higher number of different dishes). Therefore, let’s have a closer look at what is being eaten where. Bon appétit! :-)   read more…

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