Parmigiana

4 January 2026 | Author/Destination: | Category: General, Bon appétit Reading Time:  7 minutes

Parmigiana di melanzane © Sugarfree

Parmigiana di melanzane © Sugarfree

Parmigiana, is an Italian dish made with fried, sliced eggplant layered with Parmesan cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Sicily, Campania, and Emilia-Romagna. In Italy, the dish is known under the names parmigiana di melanzane, melanzane alla parmigiana, and in the United States and Canada as eggplant parmesan.   read more…

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