Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing minced meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley; it is typically served at room temperature. It is widely considered a national dish of Mexico. read more…
Zócalo is the common name of the main square in central Mexico City. Prior to the colonial period, it was the main ceremonial center in the Aztec city of Tenochtitlan. The plaza used to be known simply as the Plaza Mayor (“Main Square”) or Plaza de Armas (“Arms Square”), and today its formal name is Plaza de la Constitución (“Constitution Square”). read more…
Huevos rancheros (‘ranch-style eggs’) is a breakfast egg dish served in the style of the traditional large mid-morning fare on rural Mexican farms. Huevos divorciados (‘divorced eggs’) are simply two eggs served in the same style as huevos rancheros but with a different sauce for each egg – usually a salsa roja and a salsa verde. read more…
The Palacio de Bellas Artes (Palace of Fine Arts) is a prominent cultural center in Mexico City. It has hosted notable events in music, dance, theatre, opera and literature in Mexico and has held important exhibitions of painting, sculpture and photography. Consequently, the Palacio de Bellas Artes has been called the “Cathedral of Art in Mexico”. The building is located on the western side of the historic center of Mexico City next to the Alameda Central park. read more…
