Mett bread roll

13 April 2025 | Author/Destination: | Rubric: General, Bon appétit Reading Time:  6 minutes

© flickr.com - Superbass/cc-by-sa-4.0

© flickr.com – Superbass/cc-by-sa-4.0

Mett, also known as Hackepeter (Northern Germany, Eastern Germany and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. Since the 1950s mett has also been offered as a buffet dish decoratively formed into the shape of a hedgehog, with raw onion “spines”. German law forbids mett being sold with a fat content exceeding 35%.   read more…

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