Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic. It may be served hot, warm or cold. read more…
The Place Stanislas is a large pedestrianised square in the French city of Nancy, in the Lorraine region. Since 1983, the architectural ensemble comprising the Place Stanislas, the extension of its axis, the Place de la Carrière, and the Place d’Alliance, has been on the list of UNESCOWorld Heritage Sites. read more…
Bar-le-Duc is a commune in the Meuse département, of which it is the capital. The department is in Lorraine in northeastern France. The highly rarefied Bar-le-duc jelly, also known as Lorraine Jelly, is a spreadable preparation of white currant or red currantfruit preserves, hailing from this town. First referenced in the historical record in 1344, it is also colloquially referred to as Bar Caviar. read more…
Thionville is a commune in the Moselle department in Alsace-Champagne-Ardenne-Lorraine in north-eastern France. The city is located on the left bank of the river Moselle, opposite its suburb Yutz. The population of Thionville has increased mainly in the first half of the 20th century due to industrial development of the upper Moselle basin. read more…
Épinal is a commune in northeastern France and the capital of the Vosges department. Inhabitants are known as Spinaliens. The commune has a land area of 59.24 square kilometres (22.87 sq mi). It is situated on the Moselle River, 60 kilometres (37 miles) south of Nancy. read more…
