Bar-le-Duc is a commune in the Meuse département, of which it is the capital. The department is in Lorraine in northeastern France. The highly rarefied Bar-le-duc jelly, also known as Lorraine Jelly, is a spreadable preparation of white currant or red currantfruit preserves, hailing from this town. First referenced in the historical record in 1344, it is also colloquially referred to as Bar Caviar. read more…
Thionville is a commune in the Moselle department in Alsace-Champagne-Ardenne-Lorraine in north-eastern France. The city is located on the left bank of the river Moselle, opposite its suburb Yutz. The population of Thionville has increased mainly in the first half of the 20th century due to industrial development of the upper Moselle basin. read more…
Épinal is a commune in northeastern France and the capital of the Vosges department. Inhabitants are known as Spinaliens. The commune has a land area of 59.24 square kilometres (22.87 sq mi). It is situated on the Moselle River, 60 kilometres (37 miles) south of Nancy. read more…
Lorraine (German: Lothringen) is a cultural and historical region in north-eastern France. From 1982 until January 2016, Lorraine was an administrative region of France, when it became part of the new region Alsace-Champagne-Ardenne-Lorraine. Lorraine’s name stems from the medieval kingdom of Lotharingia, which in turn was named for either Emperor Lothair I or King Lothair II. It became later the Duchy of Lorraine before it was annexed to France in 1766. read more…
The Greater Region is the area of Saarland, Lorraine, Luxembourg, Rhineland-Palatinate, Wallonia, the French Community of Belgium and the German-speaking Community of Belgium. It is not identical with the SaarLorLuxEuregio, being in the same territory. read more…
