Scalopps

12 October 2025 | Author/Destination: | Category: General, Bon appétit Reading Time:  6 minutes

Scallops from London, UK © flickr.com - Ewan Munro/cc-by-sa-2.0

Scallops from London, UK © flickr.com – Ewan Munro/cc-by-sa-2.0

Scallops are characterized by offering two flavors and textures in one shell: the meat, called “scallop”, which is firm and white, and the roe, called “coral”, which is soft and often brightly coloured reddish-orange. Sometimes, markets sell scallops already prepared in the shell, with only the meat remaining. Outside the U.S., the scallop is often sold whole. They are available both with and without coral in the UK and Australia.   read more…

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