Yazd, formerly also known as Yezd, is the capital of Yazd province, Iran. The city is 270 km (170 mi) southeast of Isfahan. At the 2016 census, its population was 529,673. Since 2017, the historical city of Yazd is recognized as a World Heritage Site by UNESCO. read more…
The Golestan Palace is the former royal Qajar complex in Iran‘s capital city, Tehran. One of the oldest historic monuments in the city of Tehran, and of world heritage status, the Golestan Palace belongs to a group of royal buildings that were once enclosed within the mud-thatched walls of Tehran’s arg (“citadel”). It consists of gardens, royal buildings, and collections of Iranian crafts and European presents from the 18th and 19th centuries. The complex of Golestan Palace consists of 17 structures, including palaces, museums, and halls. Almost all of this complex was built during the 131 years rule of the Qajar kings. These palaces were used for many different occasions such as coronations and other important celebrations. It also consists of three main archives, including the photographic archive, the library of manuscripts, and the archive of documents. read more…
The Arabian Gulf (the Arab states call the west side of the Persian Gulf Arabian Gulf) is a mediterranean sea in Western Asia. The body of water is an extension of the Indian Ocean (Gulf of Oman) through the Strait of Hormuz and lies between Iran to the northeast and the Arabian Peninsula to the southwest. The Shatt al-Arab river delta forms the northwest shoreline. The gulf has many fishing grounds, extensive reefs (mostly rocky, but also coral), and abundant pearl oysters. The body of water is historically and internationally known as the Persian Gulf. Some Arab governments refer to it as the Arabian Gulf. About 200 million people are living in the Gulf States, with Iran being the most populous country with 80 million inhabitants, followed by Iraq (38.7 million), Saudi Arabia (32 million), Yemen (38 million), United Arab Emirates (9.4 million), Oman (4.4 million), Kuwait (4.1 million), Qatar (2.6 million) and Bahrain (1.5 million). Tourism is an increasingly important factor for the smaller countries of the region, but Iran and Saudi Arabia are developing this sector more and more either. While the United Arab Emirates, Oman and Bahrain are suitable for less experienced travelers, traveling to other countries in the region requires quite a few preparations. Relevant links to the U.S. Department of State can be found at the end of each country portrait. With the exception of Yemen and Iraq because of travel warnings for EU citizens (there are additional travel warnings for other Gulf States for US citizens), all Gulf States can be visited without difficulties, as far as the rules, way of living and habits of the respective host country are respected. read more…
The Persian Gulf is a mediterranean sea in Western Asia. The body of water is an extension of the Indian Ocean (Gulf of Oman) through the Strait of Hormuz and lies between Iran to the northeast and the Arabian Peninsula to the southwest. The Shatt al-Arab river delta forms the northwest shoreline. The gulf has many fishing grounds, extensive reefs (mostly rocky, but also coral), and abundant pearl oysters. The body of water is historically and internationally known as the Persian Gulf. Some Arab governments refer to it as the Arabian Gulf. Arab cuisine is a cuisine defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Mashriq or Levant and the Persian Gulf. The cuisines are often centuries old and resemble and culture of great trading in spices, herbs, and foods. The three main regions, also known as the Maghreb, the Mashriq, and the Khaleej have many similarities, but also many unique traditions. These kitchens have been influenced by the climate, cultivating possibilities, as well as trading possibilities. The kitchens of the Maghreb and Levant are relatively young kitchens which were developed over the past centuries. The kitchen from the Khaleej region is a very old kitchen. The kitchens can be divided into the urban and rural kitchens. For devout Muslims, there are corresponding dietary rules that are similar to those of the Jewish dietary rules, but not so far-reaching. read more…
The Grand Bazaar (Persian: Bāzār e Bozorg) is an old historical market in Tehran, the capital of Iran. Located at the Arg Square in Southern Tehran, it is split into several corridors over 10 km in length, each specializing in different types of goods, and has several entrances, with the main being the entrance of Sabze Meydan. In addition to shops, the Grand Bazaar of Tehran has contained banks, mosques and guest houses. The bazar has access to Tehran Metro through Khayyam Metro Station. While the current bazaar is most associated with the 19th century onwards, its roots go back much further. The area around Tehran has been settled since at least 6,000 BCE, and while bazaar-like construction in Iran as a whole has been dated as far back as 4,000 BCE, Tehran’s bazaar is not this old. It is hard to say exactly when the “bazaar” first appeared, but in the centuries following the introduction of Islam, travellers reported the growth of commerce in the area now occupied by the current bazaar. The Grand bazaar is a continuation of this legacy. Research indicates that a portion of today’s bazaar predated the growth of the village of Tehran under the Safavids‘ dynasty, although it was during and after this period that the bazaar began to grow gradually. Western travellers indicated that by 1660 CE and beyond, the bazaar area was still largely open, and only partially covered. read more…