Meze

19 January 2025 | Author/Destination: | Category: General, Bon appétit, Union for the Mediterranean Reading Time:  10 minutes

Israeli meze © flickr.com - Ted Eytan/cc-by-sa-2.0

Israeli meze © flickr.com – Ted Eytan/cc-by-sa-2.0

Meze (also spelled mezze or mezé) is a selection of small dishes served as appetizers in eastern Mediterranean cuisines: Syria, Iraq, Greece, Turkey, Lebanon, Jordan, Iran, Armenia. It is similar to Spanish tapas and Italian antipasti. A meze may be served as a part of a multi-course meal or form a meal in itself. Meze are often served with spirits such as arak, rakia, raki, oghi, ouzo, or grappa at meyhane and ouzeri or at regular restaurants.   read more…

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