The Arabian Gulf (the Arab states call the west side of the Persian Gulf Arabian Gulf) is a mediterranean sea in Western Asia. The body of water is an extension of the Indian Ocean (Gulf of Oman) through the Strait of Hormuz and lies between Iran to the northeast and the Arabian Peninsula to the southwest. The Shatt al-Arab river delta forms the northwest shoreline. The gulf has many fishing grounds, extensive reefs (mostly rocky, but also coral), and abundant pearl oysters. The body of water is historically and internationally known as the Persian Gulf. Some Arab governments refer to it as the Arabian Gulf. About 200 million people are living in the Gulf States, with Iran being the most populous country with 80 million inhabitants, followed by Iraq (38.7 million), Saudi Arabia (32 million), Yemen (38 million), United Arab Emirates (9.4 million), Oman (4.4 million), Kuwait (4.1 million), Qatar (2.6 million) and Bahrain (1.5 million). Tourism is an increasingly important factor for the smaller countries of the region, but Iran and Saudi Arabia are developing this sector more and more either. While the United Arab Emirates, Oman and Bahrain are suitable for less experienced travelers, traveling to other countries in the region requires quite a few preparations. Relevant links to the U.S. Department of State can be found at the end of each country portrait. With the exception of Yemen and Iraq because of travel warnings for EU citizens (there are additional travel warnings for other Gulf States for US citizens), all Gulf States can be visited without difficulties, as far as the rules, way of living and habits of the respective host country are respected. read more…
The Persian Gulf is a mediterranean sea in Western Asia. The body of water is an extension of the Indian Ocean (Gulf of Oman) through the Strait of Hormuz and lies between Iran to the northeast and the Arabian Peninsula to the southwest. The Shatt al-Arab river delta forms the northwest shoreline. The gulf has many fishing grounds, extensive reefs (mostly rocky, but also coral), and abundant pearl oysters. The body of water is historically and internationally known as the Persian Gulf. Some Arab governments refer to it as the Arabian Gulf. Arab cuisine is a cuisine defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Mashriq or Levant and the Persian Gulf. The cuisines are often centuries old and resemble and culture of great trading in spices, herbs, and foods. The three main regions, also known as the Maghreb, the Mashriq, and the Khaleej have many similarities, but also many unique traditions. These kitchens have been influenced by the climate, cultivating possibilities, as well as trading possibilities. The kitchens of the Maghreb and Levant are relatively young kitchens which were developed over the past centuries. The kitchen from the Khaleej region is a very old kitchen. The kitchens can be divided into the urban and rural kitchens. For devout Muslims, there are corresponding dietary rules that are similar to those of the Jewish dietary rules, but not so far-reaching. read more…
