Château Margaux, archaically La Mothe de Margaux, is a wine estate of Bordeaux wine, and was one of four wines to achieve Premier cru (first growth) status in the Bordeaux Classification of 1855. The estate’s best wines are very expensive, with a standard-sized bottle of the Château Margaux grand vin retailing at an average price of $639. The estate is located in the commune of Margaux on the left bank of the Garonne estuary in the Médoc region, in the département of Gironde, and the wine is delimited to the AOC of Margaux. The estate also produces a second wine named Pavillon Rouge du Château Margaux, a third wine named Margaux de Château Margaux, as well as a dry white wine named Pavillon Blanc du Château Margaux which does not conform to the Margaux appellation directives. read more…
Château Haut-Brion is a French wine, rated a Premier Cru Classé (First Growth), produced in Pessac just outside the city of Bordeaux. It differs from the other wines on the list in its geographic location in the north of the wine-growing region of Graves. Of the five first growths, it is the only wine with the Pessac-Léognan appellation and is in some sense the ancestor of a classification that remains the benchmark to this day. In addition to the grand vin, Haut-Brion produces a red second wine. Formerly named Château Bahans Haut-Brion, beginning with the 2007 vintage, it was renamed Le Clarence de Haut Brion. The vineyard also produces a dry white wine named Château Haut-Brion Blanc, with a limited release of the second dry white wine, Les Plantiers du Haut-Brion, renamed La Clarté de Haut-Brion for the 2008 vintage. Since 2003, Domaine Clarence Dillon’s daughter company, Clarence Dillon Wines, has also released the Bordeaux brand wine named Clarendelle. The annual production ranges from 10,000 to 12,000 cases (900 to 1,080 hL) of the red grand vinChâteau Haut-Brion, and from 650 to 850 cases (59 to 76 hL) of Château Haut-Brion Blanc. Of the second wines, the red Le Clarence de Haut-Brion previously named Château Bahans Haut-Brion, has a production of 5,000 to 7,000 cases (450 to 630 hL), and the white La Clarté de Haut-Brion, previously named Les Plantiers du Haut-Brion, has a production of 1,000 to 1,200 cases (90 to 108 hL). read more…
Cap Ferret (English: Cape Ferret) is a headland, situated at the south end of the commune of Lège-Cap-Ferret in the French department of Gironde and region of Aquitaine. The headland takes the form of a spit, which separates the Atlantic Ocean from Arcachon Bay. At the same time, the entrance to Arcachon Bay separates Cap Ferret from the resort town of Arcachon. Under Napoleon III. the oyster farming became common in Gascony after 1860. The Wadden was parceled out for this purpose, and the plots were sold. read more…
Pauillac is a commune in the Gironde department, Aquitaine, Médoc region in southwestern France close to Bordeaux. The town of Pauillac is the largest in the Médoc, with a population of over 5000. Pauillac is somewhat more elevated than the surrounding area, rising to a peak of nearly 30 metres above sea-level in the region of Château Pontet-Canet. The soil is gravelly, as with most of the Haut-Médoc. The forest to the west shelters the vines from the Atlantic winds. read more…
Bordeaux is a port city on the Garonne River in southwest France, with an estimated (2008) population of 250,082. The Bordeaux-Arcachon-Libourne metropolitan area, has a population of 1,010,000 and constitutes the sixth-largest urban area in France. It is the capital of the Aquitaine region, as well as the prefecture of the Gironde department. Its inhabitants are called Bordelais. Bordeaux is the world’s major wine industry capital. It is home to the world’s main wine fair, Vinexpo, while the wine economy in the metro area moves 14.5 billion euros each year. Bordeaux wine has been produced in the region since the eighth century. Bordeaux has about 116,160 hectares (287,000 acres) of vineyards, 57 appellations, 10,000 wine-producing châteaux and 13,000 grape growers. With an annual production of approximately 960 million bottles, Bordeaux produces large quantities of everyday wine as well as some of the most expensive wines in the world. Included among the latter are the area’s five premier cru (first growth) red wines (four from Médoc and one, Château Haut-Brion, from Graves), established by the Bordeaux Wine Official Classification of 1855. The first growths are: Château Lafite-Rothschild, Château Margaux, Château Latour, Château Haut-Brion and Château Mouton-Rothschild. read more…
Arcachon is a commune in the Gironde department in southwestern France. It is a popular bathing location on the Atlantic coast 55 kilometres (34 mi) southwest of Bordeaux in the Landes forest. It has a fine beach and a mild climate said to be favourable for invalids suffering from pulmonary complaints. read more…
