Galette (from the Norman word gale, meaning “flat cake”) is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling. Of the cake type of galette, one notable variety is the galette des Rois (King cake) eaten on the day of Epiphany. In French Canada the term galette is usually applied to pastries best described as large cookies. read more…
French Guiana is an overseas department and region of France, on the north Atlantic coast of South America. It borders Brazil to the east and south, and Suriname to the west. Its 83,534 km2 (32,253 sq mi) area has a very low population density of only 3 inhabitants per km2, with half of its 250,000 inhabitants living in the metropolitan area of Cayenne, its capital. By land area, it is by far the largest overseas region of France. As an overseas region, it is inside the European Union, and its official currency is the Euro. The addition of the adjective “French” in English comes from colonial times when five such colonies existed (The Guianas), namely from west to east: Spanish Guiana (now Guayana Region in Venezuela), British Guiana (now Guyana), Dutch Guiana (now Suriname), French Guiana, and Portuguese Guiana (now Amapá, a state in far northern Brazil). French Guiana and the two larger countries to the north and west, Guyana and Suriname, are still often collectively referred to as the Guianas and comprise one large shield landmass. read more…
