Coq au Vin

31 May 2026 | Author/Destination: | Category: General, Bon appétit Reading Time:  6 minutes

© Arnaud 25/cc-by-sa-4.0

© Arnaud 25/cc-by-sa-4.0

Coq au vin (“rooster/cock with wine”) is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune (Jura), coq au riesling (Alsace), coq au pourpre or coq au violet (Beaujolais nouveau), and coq au Champagne.   read more…

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