Theme Week Tokyo – Ginza

29 January 2022 | Author/Destination: | Rubric: General Reading Time:  12 minutes

Wako store © Kakidai/cc-by-sa-4.0

Wako store © Kakidai/cc-by-sa-4.0

Ginza is a district of Chūō, Tokyo, located south of Yaesu and Kyōbashi, west of Tsukiji, east of Yūrakuchō and Uchisaiwaichō, and north of Shinbashi. It is a popular upscale shopping area of Tokyo, with numerous internationally renowned department stores, boutiques, restaurants and coffeehouses located in its vicinity. It is considered to be one of the most expensive, elegant, and luxurious city districts in the world. Ginza was a part of the old Kyobashi ward of Tokyo City, which, together with Nihonbashi and Kanda, formed the core of Shitamachi,> the original downtown center of Edo (Tokyo). Each Saturday and Sunday, from 12:00 p.m. until 5:00 p.m., the main street through Ginza is closed off to road traffic, allowing people to walk freely. This is called Hokōsha Tengoku or Hokoten for short, literally meaning “pedestrian heaven”. There are some people who do street performance such as magic and playing instruments. As a famous photo spot, some cats sleep on signs, where people can put their own cats onto these signs. The location where cats are is different depending on the date.   read more…

Tsukiji fish market, the biggest wholesale fish and seafood market in the world

1 October 2014 | Author/Destination: | Rubric: General, Shopping Reading Time:  7 minutes

© Ovc/cc-by-sa-3.0

© Ovc/cc-by-sa-3.0

The Tsukiji Market is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind. The market is located in Tsukiji in central Tokyo, and was a major attraction for foreign visitors. Currently however, access is no longer permitted to the inner market, and the outer market is open to visitors only after 9:00 AM. While this regulating was in place for quite some time, recently it is enforced. There are two distinct sections of the market as a whole. The “inner market” (jōnai-shijō) is the licensed wholesale market, where the auctions and most of the processing of the fish take place, and where licensed wholesale dealers (approximately 900 of them) operate small stalls. The “outer market” (jōgai-shijō) is a mixture of wholesale and retail shops that sell Japanese kitchen tools, restaurant supplies, groceries, and seafood, and many restaurants, especially sushi restaurants. Most of the shops in the outer market close by the early afternoon, and in the inner market even earlier.   read more…

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