Isigny-sur-Mer (literally Isigny on Sea) is a commune in the Calvadosdepartment and Normandyregion of north-western France. It is part of the communauté de communesIsigny-Omaha Intercom, the 59 communes of which have a combined population of 27,181. Situated in the fertile grassland region – known as the Baie des Veys – which constitutes the joint estuary of four rivers, Isigny is an important centre of the dairy industry. The town is famous for its AOC butter and cream, as well as for the production of Mimolette, Pont-l’Évêque, Camembert, and Trésor d’Isigny cheeses, among others, made by the Isigny Sainte-Mère co-operative. Oysters have been extensively cultivated in the nearby waters of the Baie des Veys since the mid 20th century. A major river, the Vire, passes through the commune. read more…
Trouville-sur-Mer, commonly referred to as Trouville, is a commune in the Calvados department in the Lower Normandy region region in northwestern France with 5,000 inhabitants. The town’s inhabitants are called Trouvillais. The village of fishermen is a popular tourist destination in Normandy, approximately 200 km north west of Paris. read more…
Colleville-sur-Mer is a commune in the Calvados department in the Basse-Normandie region in northwestern France. It was originally a farm owned by a certain Koli, a Scandinavian settler in the Middle Ages. It shares the same etymology as the other Colleville in Normandy, today Colleville-sur-Mer and Colleville-Montgomery. During the Norman conquest of England by William the Conqueror or following it, Gilbert de Colleville was given lands in England, it was from this Knight that the modern de Colville/Colvin family would develop, including Clan Colville in Scotland and the Barony de Colville, of Castle Bytham in England. read more…
Honfleur is a commune in the Calvados department in northwestern France. It is located on the southern bank of the estuary of the Seine across from Le Havre and very close to the exit of the Pont de Normandie. Its inhabitants are called Honfleurais. read more…
Lisieux is a commune in the Calvados department in the Basse-Normandie region. It is the capital of the Pays d’Auge area, which is characterised by valleys and Normandy’s typical hedged farmland, where there is a mix of livestock farming (mostly milk cows) and cider apple cultivation (from which Cider and Calvados are made, not forgetting Pommeau). Lisieux is situated on the confluence of the river Touques and many of its tributaries: the rivers Orbiquet, Cirieux and Graindain. read more…
