Isigny-sur-Mer (literally Isigny on Sea) is a commune in the Calvadosdepartment and Normandyregion of north-western France. It is part of the communauté de communesIsigny-Omaha Intercom, the 59 communes of which have a combined population of 27,181. Situated in the fertile grassland region – known as the Baie des Veys – which constitutes the joint estuary of four rivers, Isigny is an important centre of the dairy industry. The town is famous for its AOC butter and cream, as well as for the production of Mimolette, Pont-l’Évêque, Camembert, and Trésor d’Isigny cheeses, among others, made by the Isigny Sainte-Mère co-operative. Oysters have been extensively cultivated in the nearby waters of the Baie des Veys since the mid 20th century. A major river, the Vire, passes through the commune. read more…
