Foie gras

1 June 2025 | Author/Destination: | Category: General, Bon appétit Reading Time:  5 minutes

© Romainbehar

© Romainbehar

Foie gras (French for ‘fat liver’) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).   read more…

The Périgord in southwestern France

31 August 2013 | Author/Destination: | Category: General, UNESCO World Heritage Reading Time:  7 minutes

Nontron © Jbardini/cc-by-sa-3.0

Nontron © Jbardini/cc-by-sa-3.0

The Périgord is a natural region and former province of France, which corresponds roughly to the current Dordogne departement, now forming the northern part of the Aquitaine region. It is divided into four regions, the Périgord Noir (Black), the Périgord Blanc (White), the Périgord Vert (Green) and the Périgord Pourpre (Purple). The geography and natural resources of Périgord make it a beautiful, unspoiled region rich in history and wildlife, and the newly created Parc Naturel Régional Périgord-Limousin aims to conserve it as such.   read more…

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