Foie gras

1 June 2025 | Author/Destination: | Category: General, Bon appétit Reading Time:  5 minutes

© Romainbehar

© Romainbehar

Foie gras (French for ‘fat liver’) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).   read more…

Cape Ferret on the Atlantic

14 March 2015 | Author/Destination: | Category: General Reading Time:  6 minutes

Cap Ferret Lighthouse © Larrousiney/cc-by-sa-3.0

Cap Ferret Lighthouse © Larrousiney/cc-by-sa-3.0

Cap Ferret (English: Cape Ferret) is a headland, situated at the south end of the commune of Lège-Cap-Ferret in the French department of Gironde and region of Aquitaine. The headland takes the form of a spit, which separates the Atlantic Ocean from Arcachon Bay. At the same time, the entrance to Arcachon Bay separates Cap Ferret from the resort town of Arcachon. Under Napoleon III. the oyster farming became common in Gascony after 1860. The Wadden was parceled out for this purpose, and the plots were sold.   read more…

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