Antakya in Turkey

9 July 2021 | Author/Destination: | Rubric: General, Union for the Mediterranean Reading Time:  9 minutes

© flickr.com - maarten sepp2011/cc-by-sa-2.0

© flickr.com – maarten sepp2011/cc-by-sa-2.0

Antakya, historically known as Antioch, is the capital of Hatay Province, the southernmost province of Turkey. The city is located in a well-watered and fertile valley on the Orontes River, about 20 kilometers (12 mi) from the Levantine Sea. The cuisine of Antakya is renowned. Its cuisine is considered levantine rather than Turkish. The cuisine offers plenty of meals, where beef and lambs are mainly used. Popular dishes include the typical Turkish kebab, served with spices and onions in flat unleavened bread, with yoghurt as ali nazik kebab, oruk, kaytaz böreği and katıklı ekmek . Hot spicy food is a feature of this part of Turkey, along with Turkish coffee and local specialities.   read more…

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