Amuse-Gueule and Amuse-Bouche

31 March 2024 | Author/Destination: | Rubric: General, Bon appétit Reading Time:  6 minutes

© Tangopaso

© Tangopaso

An amuse-bouche or amuse-gueule is a single, bite-sized hors d’œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef’s selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef’s style.   read more…

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