Pastrami
Sunday, 6 July 2025 - 11:00 am (CET/MEZ) Berlin | Author/Destination: European Union / Europäische Union Category/Kategorie: General , Bon appétit , New York City
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© Gerda Arendt/cc-by-sa-4.0
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Pastrami is a type of cured meat originating from
Romania usually made from
beef brisket . The raw meat is
brined , partially dried, seasoned with herbs and spices, then
smoked and steamed. Like
corned beef , pastrami was created as a way to preserve meat before the invention of
refrigeration . One of the iconic meats of
Eastern European cuisine as well as
American Jewish cuisine and
New York City cuisine , hot pastrami is typically served at
delicatessen restaurants on sandwiches such as the
pastrami on rye .
Beef plate is the traditional cut of meat for making pastrami, although it is now common in the United States to see it made from beef brisket, beef round , and turkey. New York pastrami is generally made from beef navel, which is the ventral part of the plate. It is cured in brine , coated with a mix of spices such as garlic , coriander , black pepper , paprika , cloves , allspice , and mustard seed , and then smoked. Finally, the meat is steamed until the connective tissues within the meat break down into gelatin .
Pastrami on Rye bread © flickr.com - jeffreyw/cc-by-2.0
While pastrami is more commonly made with the fat-marbled
navel or plate cut ,
Montreal smoked meat is made with brisket in which the amount of fat is more variable. This is because “navel is much harder to find in Canada because of its British beef cut tradition”. The use of brisket means that smoked meat is “not fattier throughout the cut, but it has a larger cap of fat, and it has a stringier texture, more fibrous. American-style pastrami is more marbled with fat and has a denser texture.”
Greek immigrants to
Salt Lake City in the early 1960s introduced a
cheeseburger topped with pastrami and a special sauce. The pastrami cheeseburger has since remained a staple of local burger chains in
Utah .
Read more on
foodandwine.com – Smoky Pastrami ,
Katz’s Delicatessen and
Wikipedia Pastrami (
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