Grosseto is a city and comune in the central Italian region of Tuscany, the capital of the Province of Grosseto. The city lies 14 kilometres (9 miles) from the Tyrrhenian Sea, in the Maremma, at the centre of an alluvial plain on the Ombrone river. It is the most populous city in Maremma, with 83,000 inhabitants.
The comune of Grosseto includes the frazioni of Marina di Grosseto. Marina di Grosseto is a famous tourist destination located 12 kilometres (7 mi) from Grosseto; it is an important seaside resort in Maremma. Once a fishing village, it is known for its hilly hinterland, rich in macchia and wide beaches overlooking the Tyrrhenian Sea, with a vast pine forest that extends from Punta Ala to Alberese. For passenger traffic in the medium range, the port reference is Porto Santo Stefano (40 km), with ferry only for the island of Giglio and Giannutri.
The walls were begun by Francesco I de Medici in 1574, replacing those from the 12th-14th centuries, as part of his policy of making Grosseto a stronghold to protect his southern border. The design was by Baldassarre Lanci, and the construction took 19 years, being completed under Grand Duke Ferdinand I. Until 1757 the exterior was surrounded by a ditch with an earthen moat. There were two main gates: Porta Nuova on the North and Porta Reale (now Porta Vecchia) on the South. The walls are now used as a public park and walking area. There is a great number of interesting buildings und palazzi within the city walls.
Schiaccia alla pala (oven-baked bread with oil) and Schiaccia con cipolle e acciughe (oven-baked bread with onions and European anchovy) are typical breads of the city of Grosseto. Acquacotta is typical of Mount Amiata: it is a poor soup, and the main ingredients are artichokes, broccoli, cabbage, beans, borage, pisciacane (dandelion) and similar vegetables. The Maremmana cattle is one of the two breeds used in the preparation of the florentine steak.
