The Sylter Royal Oyster
Wednesday, 2 March 2016 - 11:00 am (CET/MEZ) Berlin | Author/Destination: European Union / Europäische Union Category/Kategorie: General
Reading Time: 3 minutes
Sylter Royal © Magnus Manske/cc-by-sa-3.0
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The
Sylt Royal Oyster is a
breed that is reared in
aquaculture in the Blidselbucht in the
Lister Wadden Sea within three years. The
Sylter Royal is the only
oyster , which is produced in Germany.
The young Pacific rock oysters are packed in wide-meshed bags and then placed in the Wadden Sea on steel tables, where the oysters grow for three years. In winter ice conditions in the Wadden Sea oysters are stored in sea water basin.
Sylter Royal with apple and ginger julienne © Bin im Garten/cc-by-sa-3.0
In 1986, after a 50-years break, the breeding of
Sylt Royal was resumed. The oyster fishery has over thousand years of tradition on the
North Frisian islands .
The Sylter Royal achieved a high meat content, which can be up to 20% of the total weight. The flavor is considered delicate nutty and slightly salty.
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Sylter Royal (
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