Theme Week Italian Riviera – Cinque Terre

Wednesday, 11 March 2015 - 09:30 am (CET/MEZ) Berlin | Author/Destination:
Category/Kategorie: General, UNESCO World Heritage
Reading Time:  7 minutes

Cinque Terre map © Krigh

Cinque Terre map © Krigh

The Cinque Terre is a rugged portion of coast on the Italian Riviera. It is in the Liguria region of Italy, to the west of the city of La Spezia. “The Five Lands” is composed of five villages: Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore. The coastline, the five villages, and the surrounding hillsides are all part of the Cinque Terre National Park (Parco Nazionale delle Cinque Terre) and is a UNESCO World Heritage Site.

Over centuries, people have carefully built terraces on the rugged, steep landscape right up to the cliffs that overlook the sea. Part of its charm is the lack of visible corporate development. Paths, trains and boats connect the villages, and cars cannot reach them from the outside. The Cinque Terre is a very popular tourist destination.

There are few roads into the Cinque Terre towns accessible by car, and the one into Vernazza in particular is now open to a parking area leading to a 1/2 mile walk to town. It is best to plan not to travel by car at all but to park at La Spezia, for instance, and take the trains.

Vernazza © chensiyuan Riomaggiore © Idéfix Monterosso al Mare © EpicV27 Manarola © chensiyuan Corniglia © chensiyuan Cinque Terre map © Krigh
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Monterosso al Mare © EpicV27
Given its location on the Mediterranean, seafood is plentiful in the local cuisine. Anchovies of Monterosso are a local specialty designated with a Protected Designation of Origin status from the European Union. The mountainsides of the Cinque Terre are heavily terraced and are used to cultivate grapes and olives. This area, and the region of Liguria, as a whole, is known for Pesto – a sauce made from basil leaves, garlic, salt, olive oil, pine nuts and pecorino cheese. Focaccia is a particularly common locally baked bread product. Farinata is also a typical snack found in bakeries and pizzerias- essentially it is a savoury and crunchy pancake made from a base of chick-pea flour. The Town of Corniglia is particularly popular for “miele di Corniglia,” gelato, made from local honey.

The grapes of the Cinque Terre are used to produce two locally made wines. The eponymous Cinque Terre and the Sciachetrà are both made using Bosco, Albarola, and Vermentino grapes. Both wines are produced by the Cooperative Agricoltura di Cinque Terre (“Cinque Terre Agricultural Cooperative”), located between Manarola and Volastra. Other DOC producers are Forlini-Capellini, Walter de Batté, Buranco, Arrigoni. In addition to wines, other popular local drinks include Grappa, a brandy made with the pomace left from winemaking, and Limoncello, a sweet liqueur flavored with lemons.

Here you can find the complete Overview of all Theme Weeks.

Read more on Cinque Terre Tourism, Cinque Terre Blog, Cinque Terre Travel Guide, Wikitravel Cinque Terre and Wikipedia Cinque Terre. Learn more about the use of photos. To inform you about latest news most of the city, town or tourism websites offer a newsletter service and/or operate Facebook pages/Twitter accounts. In addition more and more destinations, tourist organizations and cultural institutions offer Apps for your Smart Phone or Tablet, to provide you with a mobile tourist guide (Smart Traveler App by U.S. Department of State - Weather report by weather.com - Johns Hopkins University & Medicine - Coronavirus Resource Center - Global Passport Power Rank - Democracy Index - GDP according to IMF, UN, and World Bank - Global Competitiveness Report - Corruption Perceptions Index - Press Freedom Index - World Justice Project - Rule of Law Index - UN Human Development Index - Global Peace Index - Travel & Tourism Competitiveness Index). If you have a suggestion, critique, review or comment to this blog entry, we are looking forward to receive your e-mail at comment@wingsch.net. Please name the headline of the blog post to which your e-mail refers to in the subject line.




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