The Chocolate Hills (Cebuano: Mga Bungtod sa Tsokolate, Tagalog: Mga Tsokolateng Burol) are a geological formation in the Bohol province of the Philippines. There are at least 1,260 hills, but there may be as many as 1,776 hills spread over an area of more than 50 square kilometers (20 sq mi). They are covered in green grass that turns brown during the dry season, hence the name.
The Chocolate Hills are a famous tourist attraction in Bohol. They are featured in the provincial flag and seal to symbolize the abundance of natural attractions in the province. They are in the Philippine Tourism Authority’s list of tourist destinations in the Philippines; they have been declared the country’s third National Geological Monument and proposed for inclusion in the UNESCOWorld Heritage List.
The Chocolate Hills form a rolling terrain of haycock-shaped hills—mounds of a generally conical and almost symmetrical shape. Estimated to be from 1,268 to about 1,776 individual mounds, these cone-shaped or dome-shaped hills are actually made of grass-covered limestone. The domes vary in size from 30 to 50 metres (98 to 164 ft) high with the largest being 120 metres (390 ft) in height. One of Bohol’s best known tourist attractions, these unique mound-shaped hills are scattered by the hundreds throughout the towns of Carmen, Batuan and Sagbayan.
During the dry season, the grass-covered hills dry up and turn chocolate brown. The vegetation is dominated by grass species such as Imperata cylindrica and Saccharum spontaneum. Several Compositae and ferns also grow on them. In between the hills, the flat lands are cultivated with rice and other cash crops. However, the natural vegetation on the Chocolate Hills is now threatened by quarrying activities.
