The Chinatown centered on Grant Avenue and Stockton Street in San Francisco is the oldest Chinatown in North America and the largest Chinese community outside Asia. It is the oldest of the four notable Chinatowns in the city. Since its establishment in 1848, it has been highly important and influential in the history and culture of ethnic Chinese immigrants in North America. Chinatown is an enclave that continues to retain its own customs, languages, places of worship, social clubs, and identity. There are two hospitals, numerous parks and squares, a post office, and other infrastructure. While recent immigrants and the elderly choose to live in here because of the availability of affordable housing and their familiarity with the culture, the place is also a major tourist attraction, drawing more visitors annually than the Golden Gate Bridge.
San Francisco’s Chinatown is home to the Chinese Consolidated Benevolent Association (known as the Chinese Six Companies), which is the umbrella organization for local Chinese family and regional associations in Chinatown. It has spawned lodges in other Chinatowns in the late 19th and early 20th centuries, including Chinatown in Los Angeles and Chinatown in Portland. The Chinese Culture Center is a community based non-profit organization located on the third floor of a Holiday Inn. The Center promotes exhibitions about Chinese life in the United States and organizes tours of the area. The Chinese Historical Society of America is located on Clay. The annual Autumn Moon Festival celebrates seasonal change and the opportunity to give thanks to a bountiful summer harvest. The Moon Festival is popularly celebrated throughout China and surrounding countries each year, with local bazaars, entertainment, and mooncakes, the pastry filled with sweet bean paste and egg. The festival is held each year during mid-September, and is free to the public.
San Francisco Chinatown restaurants are considered to be the birthplace of Westernized Chinese cuisine such as food items like Chop Suey while introducing and popularizing Dim Sum to Western and American tastes, as its Dim Sum tea houses are a major tourist attraction. Johnny Kan was the proprietor of one of the first modern style Chinese restaurants, which opened in 1953. Many of the district’s restaurants have been featured in food television programs on Chinese cuisine such as Martin Yan‘s Martin Yan – Quick & Easy.
Noted Chinese American writers grew up there such as Russell Leong, and Amy Tan whose experiences growing up in the neighborhood formed the basis of her book The Joy Luck Club and the subsequent film. Notable 1940s basketball player Willie “Woo Woo” Wong, who excelled in local schools, college and professional teams, was born in, and grew up playing basketball in, Chinatown; a local playground bears his name. Actor Bruce Lee, who was born at San Francisco Chinese Hospital before moving back to Hong Kong three months later, returned to the United States at the age of eighteen, residing in San Francisco’s Chinatown for the first few months before moving to Seattle.
