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Château Haut-Brion in Aquitaine

Monday, 12 September 2016 - 11:00 am (CET/MEZ) Berlin | Author/Destination: European Union / Europäische Union
Category/Kategorie: General, Bon appétit Reading Time:  11 minutes

🔊 Listen to this Post Château Haut-Brion is a French wine, rated a Premier Cru Classé (First Growth), produced in Pessac just outside the city of Bordeaux. It differs from the other wines on the list in its geographic location in the north of the wine-growing region of Graves. Of the five first growths, it is the only wine with the Pessac-Léognan appellation and is in some sense the ancestor of a classification that remains the benchmark to this day. In addition to the grand vin, Haut-Brion produces a red second wine. Formerly named Château Bahans Haut-Brion, beginning with the 2007 vintage, it was renamed Le Clarence de Haut Brion. The vineyard also produces a dry white wine named Château Haut-Brion Blanc, with a limited release of the second dry white wine, Les Plantiers du Haut-Brion, renamed La Clarté de Haut-Brion for the 2008 vintage. Since 2003, Domaine Clarence Dillon’s daughter company, Clarence Dillon Wines, has also released the Bordeaux brand wine named Clarendelle. The annual production ranges from 10,000 to 12,000 cases (900 to 1,080 hL) of the red grand vin Château Haut-Brion, and from 650 to 850 cases (59 to 76 hL) of Château Haut-Brion Blanc. Of the second wines, the red Le Clarence de Haut-Brion previously named Château Bahans Haut-Brion, has a production of 5,000 to 7,000 cases (450 to 630 hL), and the white La Clarté de Haut-Brion, previously named Les Plantiers du Haut-Brion, has a production of 1,000 to 1,200 cases (90 to 108 hL).

Although grapes are thought to have been grown on the property since Roman times, the earliest document indicating cultivation of a parcel of land dates from 1423. The property was bought by Jean de Ségur in 1509, and in 1525 was owned by Admiral Philippe de Chabot. The estate Château Haut-Brion dates back to April 1525 when Jean de Pontac married Jeanne de Bellon, the daughter of the mayor of Libourne and seigneur of Hault-Brion, who brought to him in her dowry the land. In 1533 bought the title to the domain of Haut-Brion, while construction of the château was begun in 1549. 1649, Lord Arnaud III de Pontac became owner of Haut-Brion, and the wine’s growing popularity began in earnest. The first records of Haut-Brion wine found in the wine cellar ledger of the English king Charles II in 1660. During the years 1660 and 1661, 169 bottles of the “wine of Hobriono” were served at the king’s court. Indeed, as Prof. Charles Ludington stated in his article, “The re-establishment of a royal court and of court culture generally required an increase in luxury goods. This demand inspired Pontac to launch the prototype of top-growth claret in London. The wine was called Haut-Brion, after the name of the estate from which it came.” Samuel Pepys wrote in The Diarist, having tasted the wine at Royal Oak Tavern on April 10, 1663, to have “drank a sort of French wine called Ho Bryen that hath a good and most particular taste I never met with”. Pepys provided what Prof. Ludington called “the first tasting note of Haut-Brion”. Therefore both Charles II’s cellar book and Pepys’ note “provide the first mention in any language of estate-named claret and are among the many proofs that Haut-Brion was created specifically for the English market.” Pontac went even further in developing the notoriety of his wine: “By improving and “branding” a product, […] he created and named a wine that came from a small, circumscribed area of land for the purpose of enhancing its value in the minds and on the palates of discerning English customers.” The original diary of Pepys is held in the Pepys Libray at Magdalene College, Cambridge while the 1660 Cellar Book of King Charles II is held by the British National Archives. In April 2013, the Magdalene College, Cambridge, displayed the Pepys Diary opened at the page of the Haut-Brion mention for the 350th Anniversary of this historical mention. Dr Jane Hughes lectured on Pepys and wine before the gala dinner hosted by the Cambridge University Wine Society and featuring tributes to Pepys. Prince Robert of Luxembourg then challenged wine historians and amateurs to find a new reference to Haut-Brion in history prior to 1660. In 1666, after “The Great Fire“, the son François-Auguste, opened a tavern in London called “L’Enseigne de Pontac”, or the “Sign of Pontac’s Head”, which was according to André Simon, London’s first fashionable eating-house. Jonathan Swift “found the wine dear at seven shillings a flagon“. By the end of the 17th century the estate amounted to 264 hectares (650 acres) of which some 38 hectares (94 acres) were under vine. The wine was often sold under the name Pontac, though since the Pontac family owned numerous wine estates that could use the name, it is often impossible to tell when a wine came from Haut-Brion. Sometimes also spelled Pontack, another Pontac estate at Blanquefort which produced white wine would also often go by this name. With the death of François-Auguste de Pontac, François-Joseph de Fumel, a nephew by marriage, inherited two-thirds of Haut-Brion with a third coming to Louis-Arnaud Le Comte, Lord Captal of Latresne. The de Fumel family also at one point owned Château Margaux. As a consequence of the French Revolution, in July 1794 Joseph de Fumel was guillotined, and his holdings were divided. Posthumously, de Fumel’s nephews obtained a pardon for him as well as the restitution of the confiscated property, but they left France. In 1801, they sold Haut-Brion to Charles Maurice de Talleyrand-Périgord, Prince of Benevento, owner of Haut-Brion for three years. A less prosperous period followed between 1804 and 1836 under successive ownership of various businessmen, until Joseph-Eugène Larrieu bought Haut-Brion when it was sold by auction. In 1841, by buying the Chai-Neuf building from the Marquis de Catellan, he brought the estate back to the former size of the estate up until the death of François-Auguste de Pontac in 1694. Larrieu’s family owned Haut-Brion until 1923. In the classifications of 1855 ahead of the International Exhibition in Paris, Château Haut-Brion was classified Premier Grand Cru, as the only estate from Graves among the three established First Growths of the Médoc. The prices of Haut-Brion in the 19th century were consistently higher than those of any other Bordeaux wine.

After a series of unsuccessful owners during difficult times, the American banker Clarence Dillon bought Château Haut-Brion on May 13, 1935 for ₣ 2,300,000. Several unverified anecdotes surround the acquisition, as Dillon was believed to also consider buying châteaux Cheval Blanc, Ausone or a majority share in Margaux, but didn’t care to make the trip on a rainy, chilly day, and chose Haut-Brion for its proximity to Bordeaux and riding facilities. One account claims Dillon never got out of the car. Dillon made his nephew Seymour Weller president of the new company “Société Vinicole de la Gironde” (later Domaine Clarence Dillon S.A.S.), who held the position for five decades. Weller restored the park, cleaned the chais, and installed electricity along with new vinification equipment. He retained Georges Delmas, the régisseur and director of Haut-Brion since 1921, and former manager of Cos d’Estournel. Haut-Brion first began using its distinctive bottle, emulating designs of old decanter models, from the 1958 vintage which was released in 1960. Georges Delmas retired in 1961, and was succeeded by his son Jean-Bernard Delmas, born at the estate, instigating a number of renovations. In the 1960s, Haut-Brion was the first of the great growths to innovate with new stainless steel fermentation vats. Clonal selection research was begun in 1972, in collaboration with INRA and the Chambre d’Agriculture. Insisting that great wine cannot be made with only one clone, Jean-Bernard Delmas has stated, “You need an assemblage of excellent clones”, adding, “We know where each plant is located”. At Haut-Brion, each hectare contains 10 to 15 different clonal selections.

in 1975, at the age of 83, Seymour Weller retired as President of the company. His cousin’s daughter and granddaughter of Clarence Dillon, Joan Dillon, then Princesse Charles de Luxembourg and later Duchesse de Mouchy, replaced him. In 1976, the 1970 vintage of Haut-Brion ranked fourth among the ten French and California red wines in the historic “Judgment of Paris” wine competition. The fierce competition that had existed between Haut-Brion and Château La Mission Haut-Brion over several years, which rose to a peak in the 1970s and early 1980s, ended when Domaine Clarence Dillon acquired La Mission in 1983. From the 2007 vintage, in connection with the 75-year anniversary of Dillon family ownership, the red second wine Château Bahans Haut-Brion was released under the new name Le Clarence de Haut-Brion. The name Château Bahans Haut-Brion had been in use for at least a century, and over a period it was sold without a declared vintage. Starting with the 2009 vintage, the white second wine Les Plantiers du Haut-Brion was renamed La Clarté de Haut-Brion.

Read more on Château Haut-Brion, Château La Mission Haut-Brion and Wikipedia Château Haut-Brion (Smart Traveler App by U.S. Department of State - Weather report by weather.com - Global Passport Power Rank - Travel Risk Map - Democracy Index - GDP according to IMF, UN, and World Bank - Global Competitiveness Report - Corruption Perceptions Index - Press Freedom Index - World Justice Project - Rule of Law Index - UN Human Development Index - Global Peace Index - Travel & Tourism Competitiveness Index). Photos by Wikimedia Commons. If you have a suggestion, critique, review or comment to this blog entry, we are looking forward to receive your e-mail at comment@wingsch.net. Please name the headline of the blog post to which your e-mail refers to in the subject line.

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