Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. Often considered Britain’s national dish, fish and chips is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations. read more…
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar (to bread, i.e., to coat with bread), and translates as ‘breaded’, that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying. read more…
Salade niçoise (Occitan: salada niçarda, or salada nissarda in the Niçard dialect; Italian: insalata nizzarda) is a salad that allegedly originated in the French city of Nice. However, there is no source evidence for this view; the oldest known recipes come from Paris. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil, or in some historical versions, a vinaigrette. It has been popular worldwide since the early 20th century, and has been prepared and discussed by many chefs. Delia Smith called it “one of the best combinations of salad ingredients ever invented” and Gordon Ramsay said that “it must be the finest summer salad of all”. read more…
Bubba Gump Shrimp Company is an American seafood restaurant chain inspired by the 1994 film Forrest Gump. As of October 2022, 35 Bubba Gump Shrimp Co. restaurants operate worldwide. 22 of these locations are in the United States, four are in Mexico, three are in Japan, and one each are in Mainland China, Hong Kong, United Kingdom, Indonesia, Canada and Qatar. The company is based in Houston, Texas, and has been a division of Landry’s Restaurants since 2010. read more…
Ceviche, cebiche, sebiche, or seviche is a dish consisting of fish or shellfish marinated in citrus and seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity, although different versions of ceviche are part of the culinary culture of various Spanish-American countries along the Pacific Ocean where each one is native: Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama and Peru. In Peru it is also considered a flagship dish and cultural heritage. read more…
Hard Rock Cafe, Inc. is a chain of theme bar-restaurants, memorabilia shops, casinos and museums founded in 1971 by Isaac Tigrett and Peter Morton in London. In 1979, the cafe began covering its walls with rock and rollmemorabilia, a tradition which expanded to others in the chain. In 2007, Hard Rock Cafe International (USA), Inc. was sold to the Seminole Tribe of Florida and was headquartered in Orlando, Florida, until April 2018, when the corporate offices were relocated to Davie, Florida. As of July 2018, Hard Rock International has venues in 74 countries, including 172 bar or cafe-restaurants, 37 hotels, and 11 casinos. read more…
Paella is a rice dish originally from the Valencian Community. Paella is regarded as one of the community’s identifying symbols. It is one of the best-known dishes in Spanish cuisine. read more…
