Cancale is located at the western end of the bay of Mont-Saint-Michel, on the coasts of Ille-et-Vilaine (Côte d’Émeraude), fifteen kilometers east of Saint-Malo. The bay of Cancale is delimited by the pointe des Roches Noires in the south and the pointe des Crolles in the north.
History has it that Louis XIV had his oysters brought to Versailles from Cancale. Centuries later, the farming of oysters is still a major activity in the port and there are oyster beds covering about 7.3 square kilometres easily seen from the pier at the harbour. These beds harvest about 25,000 tons of oysters each year.
Cancale lies along the coast to the east of Saint-Malo. It is a picturesque fishing port popular with visitors, many of whom are drawn by its reputation as the “oyster capital” of Brittany. Though a small town, it is well served by a large number of restaurants, many specialising in seafood. When not eating one can sit and watch the bustle of this busy little town with many stalls selling crustaceans of all types.
The oyster market (marché aux huîtres) at the harbour at the end of Quai de l’Administrateur en Chef Thomas offers a wide variety of local oysters at producer prices. At low tide part of the vast oyster beds can visited.
There is a pleasant coastal path which permits a circular walk from the town to the Pointe du Grouin with views across the bay towards Mont Saint-Michel.
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